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CULINARY ARTS FINAL EXAM STUDY CARDS QUESTIONS AND ANSWERS
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CULINARY ARTS FINAL EXAM STUDY CARDS QUESTIONS AND ANSWERS
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CULINARY ARTS FINAL EXAM STUDYCARDS QUESTIONS AND ANSWERS
Cafes originated in France around what time? - Answer-17th Century
The term "restaurant" originated from what food items? - Answer-Hot Soups
The first fast-food restaurant in the United States was... - Answer-White Castle
Which food service entrepreneur is accredited
with discovering an effective way of preserving
foods? - Answer-Nicolas Appert (not Louis Pasteur)
Which famous chef enjoyed a long professional
relationship with Cesar Ritz? - Answer-Auguste Escoffier
Which chef was known as the "chef of kings
and the king of chefs"? - Answer-Marie Antoinette Careme
Which famous chef paved the way for the
modern-day cooking show? - Answer-Julia Child
The kitchen hierarchy is known as... - Answer-The Brigade System
How much was a hamburger at the first fast food
restaurant? - Answer-A Nickel
In ancient times, the name for a bar or tavern was... - Answer-Phatnai
In haute cuisine fashion, how many courses
were served at a single meal? - Answer-Dozens
The phrase "the customer is always right" can
be attributed to - Answer-Cesar Ritz
The food service industry has benefited from... - Answer-a. the Industrial Revolution
b. women entering the workforce
c. home meal replacement
(not eco friendly demand)
Food service has existed since ancient times. - Answer-True
, Eating was considered a necessity in ancient times, not a social occasion. - Answer-
False
Pasteurization was originally intended for alcoholic beverages. - Answer-True
Ray Kroc opened the first McDonald's restaurant. - Answer-False
In the 1950s, there were no frozen food sections in grocery stores. - Answer-False
Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer-
True
Many chefs today are taught using a culinary arts book written in 1903. - Answer-True
Marie Antoinette Careme was the first female to be inducted into the Culinary Institute
of America's Hall of Fame. - Answer-False
Haute cuisine was also known as petit cuisine. - Answer-False
The first cafes were places where people came together to talk about news. - Answer-
True
The name "White Castle" was intended to evoke
thoughts of... - Answer-cleanliness and the upper class
Which of the following would be used as
utensils in India? - Answer-Chunks of bread
In what country is hand washing prior to eating
extremely important? - Answer-India
In which country are elders always served first? - Answer-China
The term "umami," commonly used to refer to
the savory flavor of meat and cheese, is derived from... - Answer-Japan
In what country might you find dog or cat on the
menu? - Answer-China
Bitter flavors alert us to foods that may... - Answer-be poisonous
Sweet flavors alert us to foods that... - Answer-provide an energy boost
We are naturally drawn to foods that are... - Answer-Fresh and brightly colored
Before they became mass produced, hamburgers
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