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Five Guys Quiz: Questions And Answers (Detailed)
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Five Guys Quiz: Questions And Answers (Detailed)
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Five Guys Quiz: Questions And Answers (Detailed)Which of the following best describes the appropriate music volume level in a
store? Right Ans - Enough to hear the person next to you, but not the table
across the room.
How much bead should you always have in stock in case delivery is delayed?
Right Ans - Enough to get you through the next delivery date.
The temperature of potentially hazardous foods should be taken every ____
hours Right Ans - 2
Secret shoppers award payouts for a shop should be distributed equally
among Right Ans - All employees working the shift.
How many times per year will stores receive food safety audits? Right Ans -
4
Which of the following can cause the acid effect to appear in cut fries? Right
Ans - Soaking the fries too long.
The primary purpose of the shift change is to Right Ans - Set the next shift
up to success.
What happens if a store does not order bread for a delivery day? Right Ans
- An average of the previous four orders for that day are received.
What is the maximum number of days new employees have to complete their
required courses in five guys university? Right Ans - 31
Is it acceptable to prep in advance for more than one day Right Ans - False
Select the proper concentration range for kay-5 (chlorine) sanitizer solution
Right Ans - 50-100ppm
Which of the following items are employees allowed to wear while working.
Right Ans - Plain wedding ring
, Is it acceptable to have employees that can only work one station as long as
they show mastery in that position? Right Ans - False
Why do we perform a fry calibration every shift. Right Ans - Because fry
quality can change from shift to shift
The lunch rush has been busier than expected so you prep another case of
meat at 7pm to get you through the night shift. What time does that meat
expire in the following day? Right Ans - 4pm
When cooking a hamburger, how many times should you even out the patty?
Right Ans - 1
Match this form of food contamination with the correct description Right
Ans - Biological - when hazardous microorganisms called "pathogens" are
passed on to food.
Chemical - when cleaning/sanitizing agents contaminate food due to improper
use or storage.
Physical - when hazardous foreign or naturally occurring objects are
introduced to food.
What should be placed at all entrances during inclement weather? Right
Ans - Wet floor signs and mats
How should the bacon be cooked? Right Ans - Crispy
Ticket times over 8 minutes indicate issues throughout the operations at that
moment Right Ans - True
The three main items that must be included on a product issue form: A
comprehensive description of the issue in question, The exact amount of
production in question that credit is being requested for, and Right Ans -
High-quality pictures of all affected items
How do you should be smashed into groups of ___ and stacked a total of ___
patties high Right Ans - 2, 8
On section 2, The patty should be flipped when you see a good amount of ___
Right Ans - Blood
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