Which statement best describes where chemicals should be stored Right
Ans - away from food and prep areas
When can stores be visited by secret shoppers? Right Ans - from open to
close
Select the proper concentration range for K5 sanitizer solution Right Ans -
50-100ppm
Match the form of food contamination with the correct description Right
Ans –
Biological - When hazardous microorganisms called pathogens are in food
Chemical - When cleaning/sanitizing agents contaminate food
Physical - When hazardous foreign or naturally occurring objects are
introduced to food
If your store runs out of bread and you cannot borrow bread from another
location what do you have to do? Right Ans - close the store
What is the name of the weekly newsletter that contains five guys news and
potato board information Right Ans - patty press
It is acceptable to prep in advance for more than one day Right Ans - no
Managers are the only employees who need to be trained to spot food safety
threats Right Ans - false
What is the primary reason for toasting the buns golden brown Right Ans -
to prevent the buns from becoming soggy
Which of the following items are employees aloud to wear while working
Right Ans - wedding band and post earrings
Precook fries should sit and rest for at least how many minutes Right Ans -
2 1/2 minutes
, Name the six pathogens Right Ans - Hepititas A, Salmonella Typhi,
salmonella non-typhi, shigella, ecoli, norovirus
The BLT sandwhich should contain how many full strips of bacon Right Ans
-6
How often should employees working the register verify the contents of there
drawer Right Ans - before and after shift
When and where in the US did five guys start Right Ans - Arlington Virginia
Free standing potato can be stacked at a maximum of _ high and potato against
a wall can be stacked at a maximum of _ high Right Ans - 4
5
What is the best way to describe five guys approach to food costs Right Ans
- Control in the BOH
Match the designated use to the correct bucket Right Ans - Pictures SKIP
To allow time for cleanup and pre shift meetings morning prep should be
finished at least _ minutes prior to opening Right Ans - 30 Minutes
What is the purpose of food safety Audits Right Ans - Brand protection,
third party view of our operations, lead us towards goals of being the safest
restaurant system in the world,
Food should be stored away from the walls at least __ off the floor Right
Ans - 6 IN
On section two, the patty should be flipped when you see a good amount of ( ).
Right Ans - blood
Which of the following is the managers best practice during a food safety audit
Right Ans - walk through the store with the auditor
What are the three things you must check when receiving a ground beef
delivery Right Ans - Temp 28-41, Packaging and Freeze by Date
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