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Texas Food Handler 360Training Final Exam With 48 Question and 100% Correct Answers 2024/25. $17.99   Add to cart

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Texas Food Handler 360Training Final Exam With 48 Question and 100% Correct Answers 2024/25.

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  • Texas Food Handler 360T
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  • Texas Food Handler 360T

Texas Food Handler 360Training Final Exam With 48 Question and 100% Correct Answers 2024/25.Texas Food Handler 360Training Final Exam With 48 Question and 100% Correct Answers 2024/25.Texas Food Handler 360Training Final Exam With 48 Question and 100% Correct Answers 2024/25.

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  • October 27, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Texas Food Handler 360T
  • Texas Food Handler 360T
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Texas Food Handler 360Training Final
Exam With 48 Question and 100%
Correct Answers 2024/25.
Should shellfish, which is labeled frozen but received thawed, be accepted? - Correct
answerNo, if the shellfish has thawed during shipping

You should never thaw food _______: - Correct answerAt room temperature

What is the proper way to hold glassware when serving? - Correct answerFrom the
base or underneath

What is the best way to prevent pest infestations? - Correct answerCleanliness and
vigilant monitoring

When storing food, what is the best way to prevent food waste? - Correct
answerFirst in First Our stock rotation

What is the best alternative to safely cooling foods if you do not have a blast chiller? -
Correct answerUse an ice bath

Which of the following is covered by health codes? - Correct answerLicensing
requirements for maintenance workers

Which of the following are common food allergens? - Correct answerWheat and
shellfish

Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- Correct answerPest infestation

When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - Correct answer6

In which situations are food service workers NOT required to wash their hands? -
Correct answerAfter their shift

All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - Correct answerNot using a straw when drinking

If an employee gets cut while preparing food, it is best practice to: - Correct
answerApply a bandage and cover it with a single-use glove

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