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NUTR 251 Final Exam Questions And Answers Latest Update $14.99   Add to cart

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NUTR 251 Final Exam Questions And Answers Latest Update

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NUTR 251 Final Exam Questions And Answers Latest Update

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  • October 28, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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Solution 2024/2025
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NUTR 251 Final Exam Questions And Answers
Latest Update

4 kcal/g ANS✔✔ kcal/g in carbohydrates



4 kcal/g ANS✔✔ kcal/g in protein



9 kcal/g ANS✔✔ kcal/g in fat



basal metabolic rate (BMR) ANS✔✔ largest component of energy
expenditure; minimum amount of energy required in fasting state to keep
the resting function



muscle mass ANS✔✔ factor that can increase BMR



satiety ANS✔✔ feeling of fullness following consumption of food, suppresses
further consumption, influences time between meals; regulated by
hypothalamus (occurs after eating has stopped)



satiation ANS✔✔ causes us to stop eating



ghrelin ANS✔✔ hormone that acts in the hypothalamus and promotes
intake: increases appetite, increases smell sensitivity, promotes energy
storage

, Solution 2024/2025
Pepper
leptin ANS✔✔ hormone that is secreted by adipose tissue, acts in
hypothalamus, signals brain to decrease intake, rises when body fat
increases, deficiency=constant hunger



underweight ANS✔✔ BMI < 18.5



healthy weight ANS✔✔ BMI 18.5-24.9



overweight ANS✔✔ BMI 25-29.9



obesity ANS✔✔ BMI of 30 or higher



android (abdominal) obesity ANS✔✔ related to CVD, hypertensions, T2DM



>40in ANS✔✔ android obesity waist circumference in males



>35in ANS✔✔ android obesity waist circumference in females



40-70% ANS✔✔ amount of weight difference attributed to genetics



set-point theory ANS✔✔ genetically predetermined body weight or fat
content that is closely regulated



remaining at or close to normal weight ANS✔✔ successful weight loss
program result

, Solution 2024/2025
Pepper



duration and regularity ANS✔✔ key to physical activity in a weight loss
program



stimulus control ANS✔✔ alter to environment to minimize stimuli for eating



cognitive restructuring ANS✔✔ change frame of mind regarding eating



good health is not defined by body size ANS✔✔ principle of non-diet
philosophy



0.5-2 pounds per week ANS✔✔ steady weight loss goal



decreased elevated blood pressure, total cholesterol, LDL cholesterol,
triglycerides, insulin resistance; increased HDL cholesterols; decreased risk
of some types of cancer; decreased pain in arthritis (hip and leg) ANS✔✔ 5-
10% weight loss results



electrolyte imbalances and cardiac arrest ANS✔✔ can occur suddenly in
anorexia nervosa patients and cause death



females at or slightly above normal weight ANS✔✔ bulimia nervosa
presentation



38-42 weeks (40=optimal) ANS✔✔ full term gestation



prior to 37 weeks ANS✔✔ pre-term

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