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2024 IHOP BOH SOP Study Guide Questions and Answers 2024
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2024 IHOP BOH SOP Study Guide
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2024 IHOP BOH SOP Study GuideWhat is the maximum temperature for food quality? - answer165
Labels for prepared products must contain the following 4 pieces of information: -
answer1. Product name
2. Preparer's initials
3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone - answer Between 41 and 140 degrees
What is the preferred method for thawing food? - answer In a refrigerator between 33
and 41 degrees
What is it called when microorganisms are transferred from one surface to another? -
answer Cross-Contamination
What is the sequence for cleaning the BOH floors? - answer1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the thermometer? - answerInto the
thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: -
answerTRUE
How many seconds should you wait for a thermometer to steady when taking a
product's internal temp? - answer15 seconds
What do prep sheets indicate? - answerProducts needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : -
answerShelf life
How often should items with a 24 hour shelf life be prepped? - answerDaily
What does a freezer pull sheet list? - answerProducts that need to be pulled from the
freezer each day to thaw
Where is the ideal location to store kitchen knives? - answerIn or on a clean an sanitary
knife holder
, If you are continuously using a knife during product preparation, how often must you
sanitize the knife? - answerEvery 4 hours
If you change tasks while sanitizing a knife, you must sanitize knife: -
answerImmediately
The maximum time it should take to cook a guest's order once it is received in the
kitchen is known as what? - answerCook time
Using every available inch of cooking space is known as: - answerSpace management
TRUE or FALSE: Every team member has the responsibility of ensuring each plate is
"picture perfect." - answerTRUE
Which team member confirms that plate presentation is correct and garnishes each
order? - answerExpeditor
TRUE or FALSE: Microwave wattage may affect cook time? - answerTRUE
Food will cook faster in the microwave when placed in this type of container: -
answerRound & shallow
An important step when placing food in the microwave is to: - answerCover food to
prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - answerTRUE
Dry goods should be stored at what temperature range? - answer50 - 70 degrees
What does FIFO stand for? - answerFirst In First Out
In what order should food that was just delivered be stored/put away? - answer1)
Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? - answerDenver
Mix
The following meat automatically comes with what breakfast dish:
1) 2 Bacon Strips
2) 2 Pork Sausage Links
3) 2 Ham Slices - answerThe Breakfast Sampler
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