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IHOP 2024 Host Test Questions and Answers Scored A+ $13.99   Add to cart

Exam (elaborations)

IHOP 2024 Host Test Questions and Answers Scored A+

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  • Course
  • IHOP SOP BOH
  • Institution
  • IHOP SOP BOH

Exam of 3 pages for the course IHOP SOP BOH at IHOP SOP BOH (IHOP 2024 Host Test)

Preview 1 out of 3  pages

  • October 28, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • IHOP SOP BOH
  • IHOP SOP BOH
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julianah420
IHOP 2024 Host Test

Before handling food, utensils, or food contact equipment, you must: - answer
Thoroughly wash your hands and fingernails

The uniforms black pants must be worn with a belt when: - answer The pants have belt
loops.

One way to minimize cross-contamination in the BOH is: - answer Scrape and clean the
grill between uses or after certain recipes as directed

What are the 8 mot common food allergens? - answer Milk, wheat, eggs, soybean, fish,
peanuts, shellfish and tree nuts.

Length of facial hair cannot exceed: - answer1/2 an inch

When is the ideal time to mop the floors in the restaurant? - answer During slow or low
business periods

Always wash your hands for at least: - answer20 seconds

The safety of everybody in the restaurant is the responsibility of: - answerAll managers
and team members

Provide a warm greeting to each guest within: - answer30 seconds

Include this information when entering a carry-out phone order into the POS: -
answerName, "To-Go" order designation, phone number, pick-up time

A wait list includes the guest's: - answerName, number in party, table preference, and
any special needs

A circle around an X on the Zone Chart indicates the table: - answerWill soon be
available/needs to be cleaned

An X over a table in the Zone Chart indicates that the table is: - answerOccupied

The best way to determine a table that will meet the guests needs is to: - answerAsk
appropriate questions

While guests are waiting to be seated, they should be provided with: - answerMenus

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