Test Bank for Urinalysis and Body Fluids
7th Edition by Strasinger
| Verified Chapter's 1 - 17 | Complete Newest Version
Test Bank for Urinalysis and Body Fluids
7th Edition by Strasinger
| Verified Chapter's 1 - 17 | Complete Newest Version
Test Bank for Urinalysis and Body Fluids
7th ...
1. An example of a chemical hazard is:
IItI IItI IItI IItI IItI IItI
A. Carcinogen exposure IItI
B. Strained back IItI
C. Viral infection IItI
D. Shock
ANS: A IItI
DIF: Level 1
IItI IItI
OBJ: 1-1
IItI
TOP: Safety hazards
IItI IItI
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
A. Electrical shock IItI
B. Broken tube IItI
C. Unbalancing
D. Aerosol
ANS: D IItI
DIF: Level 2
IItI IItI
OBJ: 1-1
IItI
TOP: Safety hazards
IItI IItI
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
A. Host
B. Reservoir
C. Point of entry IItI IItI
D. Point of exit IItI IItI
ANS: B IItI
DIF: Level 1
IItI IItI
OBJ: 1-2
IItI
TOP: Chain of infection
IItI IItI IItI
,4. The chain of infection includes all of the following except a:
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
A. Source
B. Host
C. Disinfectant
D. Transmission method IItI
ANS: C IItI
DIF: Level 1
IItI IItI
OBJ: 1-2 IItI
TOP: Chain of infection
IItI IItI IItI
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
supervisor removes you from specimen collection (phlebotomy) duties for the day, citing
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
chain of infectionprotocols. Why is your supervisor concerned about the cut on your hand?
IItI IItI IItI It IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
A. Because you will not have the mobility in your hand to properly collect blood.
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
B. Because you are going to have to wear a bandage all day long.
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
C. Because you have a point of entry that could expose you to infectious agents.
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
D. Because you are going to be an active transmitter of infection onto general surfaces.
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
ANS: C IItI
DIF: Level 3
IItI IItI
OBJ: 1-2 IItI
TOP: Chain of infection
IItI IItI IItI
6. Which of the following guidelines states that laboratory personnel should consider all
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
patientsas possible carriers of blood-borne pathogens?
IItI It IItI IItI IItI IItI IItI
A. Urinalysis precautions IItI
B. Blood-borne pathogen precautions IItI IItI
C. Standard precautions IItI
D. Body fluid precautions IItI IItI
ANS: C IItI
DIF: Level 1
IItI IItI
OBJ: 1-3 IItI
TOP: Standard precautions
IItI IItI
7. The Centers for Disease Control and Prevention (CDC) recommends that
IItI IItI IItI IItI IItI IItI IItI IItI IItI
universalprecautions be followed when encountering:
IItI It IItI IItI IItI IItI
A. Specimens containing visible blood IItI IItI IItI
B. Patients who are infected with blood-borne pathogens
IItI IItI IItI IItI IItI IItI
, C. All body fluid specimens
IItI IItI IItI
D. Specimens that may produce aerosols IItI IItI IItI IItI
ANS: A IItI
DIF: Level 1
IItI IItI
OBJ: 1-3 IItI
TOP: Standard precautions
IItI IItI
8. Which of the following CDC guidelines considers all moist body substances to be
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
potentiallyinfectious and stresses hand washing?
IItI It IItI IItI IItI IItI
A. Universal precautions IItI
B. Body fluid precautions IItI IItI
C. Standard precautions IItI
D. Health-care personnel standards IItI IItI
ANS: C IItI
DIF: Level 1
IItI IItI
OBJ: 1-4 IItI
TOP: Blood-borne pathogens
IItI IItI
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
IItI IItI IItI IItI IItI IItI IItI
A. A guideline developed by the Food and Drug Administration (FDA)
IItI IItI IItI IItI IItI IItI IItI IItI IItI
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
IItI IItI IItI IItI IItI IItI IItI IItI IItI
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
ANS: D IItI
DIF: Level 1
IItI IItI
OBJ: 1-4 IItI
TOP: Blood-borne pathogens
IItI IItI
10. A laboratory worker who observes a red hand rash after removing gloves should:
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI
A. Avoid wearing gloves for 2 days IItI IItI IItI IItI IItI
B. Wash the hands with antimicrobial soap IItI IItI IItI IItI IItI
C. Apply cortisone cream to the hands IItI IItI IItI IItI IItI
D. Avoid wearing latex gloves in the futureIItI IItI IItI IItI IItI IItI
ANS: D IItI
DIF: Level 2
IItI IItI
OBJ: 5 IItI
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