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TEST BANK For Urinalysis and Body Fluids, 7th Edition by Strasinger | Verified Chapters 1 - 17 | Complete Newest Version $17.49   Add to cart

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TEST BANK For Urinalysis and Body Fluids, 7th Edition by Strasinger | Verified Chapters 1 - 17 | Complete Newest Version

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TEST BANK For Urinalysis and Body Fluids, 7th Edition by Strasinger | Verified Chapters 1 - 17 | Complete Newest Version TEST BANK For Urinalysis and Body Fluids, 7th Edition by... TEST BANK For Urinalysis and Body Fluids, 7th Edition by Strasinger | Verified Chapters 1 - 17 | Complete Newest Vers ...

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  • October 29, 2024
  • 322
  • 2024/2025
  • Exam (elaborations)
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  • Urinalysis and Body Fluids,
  • Urinalysis and Body Fluids,
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HIGRADES
TEST bnBANK bnFor bnUrinalysis bnand bnBody bnFluids, bn7th bnEdition
bnby
Strasingerbn|bnVerifiedbnChaptersbn1bn-bn17bn|bnCompletebnNewest
nVersion




TESTBANK b

, URINALYSISnAND bnBODYnFLUIDSn7THnEDITIONnTEST
nBANK



Chapter b 1: b Safety b and


b QualitybManagement




bMultiple bChoice




1. An b example b of b a b chemical b hazard b is:
A. Carcinogen b exposure
B. Strained b back
C. Viral b infection
D. Shock

ANS: b A
DIF: b Level b 1
OBJ: b 1-1
TOP: b Safety b hazards



2. Centrifuging b an b uncapped b tube b of b urine b is b most b likely b to b produce b a/an:
A. Electrical b shock
B. Broken b tube
C. Unbalancing
D. Aerosol

ANS: b D
DIF: b Level b 2
OBJ: b 1-1
TOP: b Safety b hazards



3. Laboratory b equipment b and b other b inanimate b objects b serve b as b what b in b the b chain b of
b infection?
A. Host
B. Reservoir
C. Point b of b entry
D. Point b of b exit

ANS: b B
DIF: b Level b 1
OBJ: b 1-2
TOP: b Chain b of b infection

,4. The b chain b of b infection bincludes b all b of b the b following b except b a:
A. Source
B. Host
C. Disinfectant
D. Transmission b method

ANS: b C
DIF: b Level b 1
OBJ: b 1-2
TOP: b Chain b of b infection



5. You barrive bto bwork bin bthe bclinical blaboratory bwith ba bsmall bcut b on b your b hand.
b Your bsupervisor bremoves byou bfrom bspecimen bcollection b(phlebotomy) bduties bfor bthe
bday, b citingbchain bof binfectionprotocols. bWhy bis b your b supervisor b concerned b about
b the b cut b on b your bhand?
A. Because b you bwill b not b have b the b mobility b in b your b hand b to b properly b collect b blood.
B. Because b you bare b going b to b have b to b wear b ba b bandage b ball b day b long.
C. Because b you b have b a b point b of b entry b that b could b expose b you b to b infectious b agents.
D. Because b you b are b going b to b be b an b active b transmitter b of b infection b onto b general b surfaces.

ANS: b C
DIF: b Level b 3
OBJ: b 1-2
TOP: b Chain b of b infection



6. Which b of b the b following b guidelines b states b that b laboratory b personnel b should
b consider b allbpatientsbas bpossible b carriers b of b blood-borne b bpathogens?
A. Urinalysis b precautions
B. Blood-borne b pathogen b precautions
C. Standard b precautions
D. Body b fluid b precautions

ANS: b C
DIF: b Level b 1
OBJ: b 1-3
TOP: b Standard b precautions



7. The b Centers b for b Disease b Control b and b Prevention b (CDC)
b recommends b thatbuniversalprecautions bbe b followed bwhen b encountering:
A. Specimens b containing b visible b blood
B. Patients b who b are b infected b with b blood-borne b pathogens

, C. All b body b fluid b specimens
D. Specimens b that b may b produce b aerosols

ANS: b A
DIF: b Level b 1
OBJ: b 1-3
TOP: b Standard b precautions



8. Which b of b the b following b CDC b guidelines b considers b all b moist b body
b substances bto b bebpotentiallyinfectious band bstresses b hand bwashing?
A. Universal b precautions
B. Body b fluid b precautions
C. Standard b precautions
D. Health-care b personnel b standards

ANS: b C
DIF: b Level b 1
OBJ: b 1-4
TOP: b Blood-borne b pathogens


9. The b Occupational b Exposure b to b Blood-Borne b Pathogens b Standard b is:
A. A b guideline b developed bby b the b Food b and b Drug b Administration b (FDA)
B. Guidelines b recommended b by b the b Clinical b and b Laboratory b Standards b Institute b (CLSI)
C. A b guideline b recommended b by b the b Centers bfor b Disease b Control b and b Prevention b (CDC)
D. A b law b enforced b by b the b Occupational b Safety band b Health b Administration b (OSHA)

ANS: b D
DIF: b Level b 1
OBJ: b 1-4
TOP: b Blood-borne b pathogens




10. A b laboratory b worker b who b observes b a b red b hand b rash b after b removing b gloves b should:
A. Avoid b wearing b gloves bfor b 2 b days
B. Wash b the b hands b with b antimicrobial b soap
C. Apply b cortisone b cream b to b the b hands
D. Avoid b wearing b latex b gloves b in b the b future

ANS: b D
DIF: b Level b 2
OBJ: b 5

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