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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK

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  • Nutrition for Health and Health Care
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  • Nutrition For Health And Health Care

Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK

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  • October 29, 2024
  • 20
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Nutrition for Health and Health Care
  • Nutrition for Health and Health Care
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NUTRITION FOR HEALTH AND HEALTH CARE 8TH
EDITION BY DEBRUYNE TEST BANK


Once the digestive process is complete, the colon retrieves materials that the body must recyle.
These are: - (ANSWER)water and dissolved salts


Three monosaccharides important to nutrition are: - (ANSWER)fructose, glucose, and galactose


"peristalsis" is a term that refers to the: - (ANSWER)action of involuntary muscles in the
digestive tract


Nutrients a person must obtain from food because the body cannot make them for itself in
sufficient quantities - (ANSWER)Essential nutrients


How are essential nutrients obtained - (ANSWER)through diet


Dietary Reference Intakes are designed to - (ANSWER)specify nutrient needs that best support
the health of people in the United States and Canada


According to the DRI committee, protein should provide ________ of daily kcalories -
(ANSWER)10-35%


According to the DRI committee, carbohydrates should provide _______ of daily kcalories -
(ANSWER)45-65%


According to the DRI committee, fat should provide _______ of daily kcalories - (ANSWER)20-
35%


Orange juice fortified with calcium to help build strong bones is an example of -
(ANSWER)functional food

,The _______ describes the effect a food has on blood glucose levels - (ANSWER)Glycemic
Index


Alcohol contributes to - (ANSWER)body fat


Alcohol is not a nutrient because it cannot support the body's _______, _________, and
________. - (ANSWER)growth, maintenance, and repair


Once absorbed, amino acids travel from the small intestine via the portal vein to the_______ -
(ANSWER)Liver


A person's choice to order a non-meat dish when dining with a group of vegetarian friends is an
example of - (ANSWER)social factor


Cold food should be stored at _______ or less - (ANSWER)40 degrees F


Valid and reliable nutrient information is derived by evidence -based research that is done by the
scientific method. The scientific method steps are - (ANSWER)Observation, hypothesis,
experimentation, publication, further experimentation, and theory


___________ move food though the intestinal tract. - (ANSWER)Involuntary muscle
contractions


The movement that forces the contents back a few inches before pushing it forward again is
called - (ANSWER)segmentation


In what order does food pass through the gastorinestinal tract? - (ANSWER)Mouth - Esophagus
- lower esophageal sphincter - stomach - pyloric sphincter - duodenum - ileocecal valve - large
intestines - rectum - anus

, After digestion, lipids are packaged for transport as lipoproteins known as -
(ANSWER)chylomicrons


Two organs that secrete digestive juices into the small intestines are _____ and ______ -
(ANSWER)gallbladder and pancreas


The _________ states that food additives cannot be approved if they cause cancer in humans or
animals - (ANSWER)Delaney Clause


What becomes a major fuel for the body only when the other fuels are unavailable -
(ANSWER)Protein


Which Dietary Reference Intake category is most appropriately used to develop and evaluate
nutrition programs for groups? - (ANSWER)Recommended Dietary Allowance


The large intestine does not secrete _____ - (ANSWER)Digestive juices


Three important Disaccharides - (ANSWER)Lactose, maltose, surcose


Three important polysacchrides - (ANSWER)glycogen, starch, fibers


Proteins that catalyze metabolic reactions - (ANSWER)enzymes


Enzymes facilitate ________ - (ANSWER)chemical reactions


The main function of carbohydrates in the body is to: - (ANSWER)furnish the body with energy


The data collected in nutrition surveys is used by the government to? - (ANSWER)Establish
public policy on nutrition

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