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Exam (elaborations)

TEXAS ROADHOUSE MENU TEST

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  • Course
  • TEXAS ROADHOUSE MENU
  • Institution
  • TEXAS ROADHOUSE MENU

TEXAS ROADHOUSE MENU TEST

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  • October 29, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • TEXAS ROADHOUSE MENU
  • TEXAS ROADHOUSE MENU
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GEEKA
TEXAS ROADHOUSE MENU TEST
Which 4 items does a guest choose from for a Combo appetizer? - Answers- 4 oz. of
boneless wings (hot or mild), 5 Rattlesnake Bites, 4 Tater Skins, or Fried Pickles.

Which sauces may accompany the Combo appetizer? - Answers- Cactus Blossom
sauce (cajun horseradish), Ranch, Bleu Cheese, Sour Cream.

Which sauce comes with the Cactus Blossom? - Answers- Cactus Blossom sauce
(cajun horseradish).

Which ingredients tops a "loaded" baked potato? - Answers- Butter, sour cream,
cheddar cheese, and bacon.

What tops Chili? - Answers- Red onions and cheddar cheese.

Which ingredients tops Tater Skins? - Answers- Cheddar cheese and bacon.

How many Tater Skins are in an order? - Answers- 8

How are Rattlesnake Bites best described? - Answers- 10 hand-battered and fried
jalapeño bites filled with Monterey Jack cheese and freshly diced red pepper. Served
with Cactus Blossom sauce or Ranch for dipping.

Boneless Wings are offered with mild sauce only. - Answers- False: Boneless Wings
are offered with mild or hot sauce.

Which dressing is served with Boneless Wings? - Answers- Bleu Cheese

What amount of Boneless Wings is in an order? - Answers- 8 oz.

What best describes the Shrimp appetizer? - Answers- Five shrimp, seasoned and
grilled, then drizzled with garlic butter and topped with parsley. Served over our tossed
fresh baked bread with extra garlic butter for dipping.

Which item(s) come with the Rib appetizer? - Answers- 4 bone ribs, steak fries and a
wet nap (upon request).

Our Critters are hand-battered. - Answers- True

What tops Cheese Fries? - Answers- Cheddar cheese and bacon.

How many bones are in a Rib appetizer? Half slab? Dinner? - Answers- 4; 6-7; 10-11.

Which sauces may accompany the Cactus Blossom, the Fried Pickles or the
Rattlesnake Bites? - Answers- Cactus Sauce (cajun horseradish) or Ranch.

, How are Fried Pickles served? - Answers- In a lined basket with sauce.

How many ounces of Fried Pickles are in an order? - Answers- 7 oz.

Which best describes a House Salad? - Answers- Crisp iceberg and romain lettuce
tossed with carrots, red cabbage, cheddar cheese, tomatoes, eggs, and 5 made-in-
house croutons. Served with a choice of dressing.

Which type of lettuce is used in a Cesar Salad? - Answers- Romaine lettuce

Which type of cheese tops a Cesar Salad? - Answers- Parmesan cheese

Which ingredients make up a Chicken Critter Salad? - Answers- Salad greens, chicken
critters, Jack cheese, cheddar cheese, tomato, eggs, and bacon.

How many Chicken Critters come on a Chicken Critter Salad? - Answers- 4 hot crisp
critters.

Which of the following dressings are not made in-house? - Answers- Peppercorn
Ranch, low-fat Ranch and low-fat Honey Mustard.

The dressing for the Chicken Cesar Salad is served on the side. - Answers- False: the
Cesar dressing is tossed with the salad.

Which of the following are the ingredients that are included in the Grilled Chicken
Salad? - Answers- Salad greens, 8 oz. grilled chicken, Jack cheese, red onion rings,
tomato, eggs, bacon and 8 made in-house croutons.

Which of the following are the ingredients that are included in the Steakhouse Filet
Salad? - Answers- Salad greens, 2 filet medallions, Italian dressing, Bleu Cheese
dressing, bleu cheese crumbles, diced red onion, tomato, bacon and 8 made in-house
croutons.

Our croutons are made by Pepperidge Farm. - Answers- False: our croutons are made
in-house.

Shrimp is offered in the following Combos: Sirloin, BBQ Chicken, Ribeye and Pulled
Pork. - Answers- False: Shrimp is only offered in Sirloin, Ribeye, and Filet Combos.

How many ribs are served in the Rib Combo? - Answers- 4-bone

What is the best selling steak at TRH? - Answers- Sirloin

Which is the most flavorful steak we serve and why? - Answers- Ribeye - marbling.

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