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Exam (elaborations)

Five Guys Certification Exam Practice Questions and Answers

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Five Guys Certification Exam Practice Questions and Answers Temp for Sanitizer? - ANSWER-65F-85F Why do potatoes become pink? And what to do? - ANSWER-Didn't soak in water long enough. Re- soak for 15 min Why do potatoes become black? And what to do? - ANSWER-Out of water too long, throw away ...

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  • October 30, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Five Guys Manager
  • Five Guys Manager
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©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Five Guys Certification Exam Practice

Questions and Answers


Temp for Sanitizer? - ANSWER✔✔-65F-85F


Why do potatoes become pink? And what to do? - ANSWER✔✔-Didn't soak in water long enough. Re-

soak for 15 min


Why do potatoes become black? And what to do? - ANSWER✔✔-Out of water too long, throw away


What's the acid effect on potatoes and why does it happen? What's the appropriate action? -

ANSWER✔✔-In water after 20 hours. Discard entire bucket.


What's SSS in the Fry Calibration? - ANSWER✔✔-Stays in the skin, Soft interior, slight restistance


What's DSL in the Fry Calibration? - ANSWER✔✔-Dull, soft, limp


How long can final cooks stay in the dump station (fries)? - ANSWER✔✔-A maximum 5 minutes


Between what temps should food be stored? - ANSWER✔✔-33F-41F


What temp should hot foods be stored above? - ANSWER✔✔-140F



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, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




What are the six pathogens? - ANSWER✔✔-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E. Coli,

Hepatitis A, and Norovirus


What are (and explain) the two bacon tests. - ANSWER✔✔-Our bacon must stick straight out when held

horizontally and shatter when dropped from a height of 14 inches. (at least 3 pieces)


Quat sanitizer ppm? - ANSWER✔✔-150-400ppm


Kay-5 Sanitizer ppm? - ANSWER✔✔-50-100ppm


Washing vs sanitizing? - ANSWER✔✔-Washing removes surface dirt/debris while sanitizing reduces

pathogens to safe levels


How long should a box of bacon take to prep? - ANSWER✔✔-No longer than 30 minutes


Temp for the potatoes? - ANSWER✔✔-33-55 degrees


Shelf life of cut potatoes? - ANSWER✔✔-3 shifts


How long should a precook take? - ANSWER✔✔-About 2 1/2 minutes (or slight change in color)


How long can you let a precook cool? - ANSWER✔✔-2 1/2 minutes to up to 2 hours


What should be done before dropping a precook to be a final cook? - ANSWER✔✔-Shake basket a tad to

loosen up the fries so that they don't stick together



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