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CP-FS STUDY GUIDE Exam Questions and Answers 100% Solved

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CP-FS STUDY GUIDE Exam Questions and Answers 100% Solved The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1....

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  • October 31, 2024
  • 22
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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NinjaNerd
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CP-FS STUDY GUIDE Exam Questions

and Answers 100% Solved


The vegetable provider needs to have which of the following?

1. FDA.

2. GAP.

3. Grade A.

4. GMP. - ✔✔2

Good Agricultural Practices (GAP) are necessary from a vendor.

How long can you take to cool hot food according to the Food Code?

1. 4 hours.

2. 8 hours.

3. 6 hours.

4. 12 hours. - ✔✔3

135F to 70F in 2 hours

135F to 41F total 6 hours

What needs to be removed from a room before it is treated for pests?

1. Food.

,©NINJANERD 2024/2025. YEAR PUBLISHED 2024.
2. Flooring.

3. Equipment.

4. Food and equipment. - ✔✔4

It is important to remove food and equipment before treating a room for

pests. The pesticide can contaminate the equipment and contaminate the

food. The room should be sanitized after the pesticide.

Beef and pork are common ingredients. When is it safe to place them

together?

1. Preparation.

2. Storage.

3. Holding.

4. Display. - ✔✔1

Different animal products should be kept separate to prevent cross-

contamination. The different products can be combined in the process of

food preparation. This is only suitable if the products are part of the same

recipe.

What is necessary when temperature abuse occurs?

1. Close.

2. Sanitation.

3. Contact the health department.

, ©NINJANERD 2024/2025. YEAR PUBLISHED 2024.
4. Corrective action. - ✔✔4

Time and temperature abuse increases the risk of pathogen growth. Part of

a food safety plan should include methods to handle mistakes. A corrective

action would be appropriate when an employee allows temperature abuse.

Exposure to mycotoxins will cause what type of symptoms?

1. Cramps.

2. Respiratory.

3. Vomiting.

4. Eczema. - ✔✔2

Mycotoxins are molds. Reactions to this food borne illness can cause

respiratory distress. It may be confused with an extreme allergic reaction.

Raw milk is prohibited because of which risk?

1. E. coli.

2. Campylobacter.

3. Staphylococcus.

4. Salmonella. - ✔✔2

Campylobacter is associated with raw milk and meat. Dairy must be

pasteurized to avoid the bacteria.

When being used for spray cleaning, iodophors should be applied at which

of the following concentrations?

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