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Test Bank - Henke's Med-Math Dosage-Calculation, Preparation, and Administration, 10th Edition (Buchholz, 2023) All chapters $17.99   Add to cart

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Test Bank - Henke's Med-Math Dosage-Calculation, Preparation, and Administration, 10th Edition (Buchholz, 2023) All chapters

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Test Bank - Henke's Med-Math Dosage-Calculation, Preparation, and Administration, 10th Edition (Buchholz, 2023) All chapters

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  • November 1, 2024
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  • Henke's Med-Math,10th Edition
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TEST BANK;
Henke's Med-Math: Dosage Calculation,
Preparation & Administration

by SUSAN BUCHHOLZ 10TH EDITION

, .




Table of Contents 9i 9i




Chapter 1, Arithmetic Needed for Dosage
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Chapter 2, Metric and Household Systems of Measurement Chapter
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3, Drug Abbreviations, Labels, and Packaging
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Chapter 4, Calculation of Oral Medications—
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Solids and Liquids Chapter 5, Liquids for Injection
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Chapter 6, Calculation of Basic IV Drip Rates Chapter
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7, Special Types of IV Calculations
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Chapter 8, Dosage Problems for Infants and Children
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Chapter 9, Information Basic to Administering Drugs
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Chapter 10, Administration Procedures
9i 9i 9i

, .
Chapter 1, Arithmetic Needed for Dosage 9i 9i 9i 9i 9i




.
Format: Multiple Choice Chapter 9i 9i 9i




:1 9i




Client Needs: Physiological Integrity: Basic Care and comfort Cognitiv
9i 9i 9i 9i 9i 9i 9i 9i




e Level: Apply
9i 9 i




Difficulty: Moderate 9 i .

Page and Header: 2, Dividing Whole Numbers; 3, Fractions Integrated
9i 9i 9i 9i 9i 9i 9i 9i 9i




9i Process: Teaching/Learning 9 i

.
Objective: 1, 2 9 i 9i




1. A patient/client was instructed to drink 25 oz of water within 2 hours but was
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only able to drink 15 oz. What portion of the water remained?
9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i




A) 2/5
B) 3/5 .
C) 2/25
D) 25/25
Ans: A .


Feedback: Subtract the quantity of water the client drank (15 oz) from the total availabl
9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i




e quantity (25 oz): 10 oz remain. To determine ta hb i reb . cpo om r/ t te isot n of the water that remains, cr
9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9 i 9i 9i 9i 9i 9i 9i



eate a fraction by dividing 10 oz (remaining portion) by 25 oz (total
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portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find the largest
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.
number that can be divided evenly into the numerator and the denominator (5). Ten d
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ivided by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be reduced to its lowest te
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rms of 2/5.
9i 9i
.




Format: Multiple Choice 9i 9i
.
Chapter: 1 9i



Client Needs: Physiological Integrity: Basic Care and Comfort
9i 9 i 9i 9i 9i 9i 9i 9i


.
Cognitive Level: Apply 9i 9i




Difficulty: Moderate 9 i




Page and Header: 2, Dividing Whole Numbers; 3, F rac t iaob inr bs.
9i 9i 9 i 9i 9i 9i 9i 9i




.
Page 1 9i

, .
Integrated Process: Teaching/Learning 9i 9i



Objective: 1, 2 9 i 9i




2. A patient/client was prescribed 240 mL of Ensure by mouth and a supplement b
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ut consumed only 100 mL. What portion of the Ensure remained?
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A) 5/12
.
B) 7/12
C) 100/240
D) 240/240 .

Ans: B

Feedback: Subtract the quantity of Ensure the client conasbiurbm
9i . c o em d
/ t e s(t100 mL) from the total a
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vailable quantity (240 mL): 140 mL remain. To determine the portion of the
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Ensure that remains, create a fraction by dividing 140 mL (remaining portion) by 240
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.
mL (total portion). Therefore, 140 divided by 240 = 7/12. To reduce fractions, find the
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largest number that can be divided evenly into the numerator and the denominator
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(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction r
9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 9i 140/240 can be 9i 9i




educed to its lowest terms of 7/12.
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.
Format: Multiple Choice Chapter 9i 9i 9i




:1
9i




Client Needs: Physiological Integrity: Basic Care and comfort Cognitiv
9i 9i 9i 9i 9i 9i 9i 9i




e Level: Analyze
9i 9 i



Difficulty: Difficult 9 i .

Page and Header: 2, Multiplying Whole Numbers; 3, Fractions Integra
9i 9i 9 i 9i 9i 9i 9i 9i 9i




ted Process: Communication and Documentation
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.
Objective: 1, 2 9 i 9i



1 1
3. A patient/client consumed 2
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4 oz. of coffee, 2/3 oz. of ice cream, and 1
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2 oz.
a b9ii9ri b9.i c9o
i 9m / t 9e s t9 i
of beef broth. What is the total number of ounces c onsu m e d th a t should be docu
i i

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mented for the patient/client? 9i 9i 9i




A) 3 3/49i .

B) 4 5/12
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C) 4 2/39i
.
D) 4 4/99i




.
Page 2 9i

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