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SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS $12.49   Add to cart

Exam (elaborations)

SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS

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  • Course
  • ServSafe Manager
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  • ServSafe Manager

SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS

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  • November 1, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Unknown
  • ServSafe Manager
  • ServSafe Manager
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AGRADEPROMASTER
SERVSAFE MANAGER EXAM(80
QUESTIONS) QUESTIONS AND
ANSWERS



what6should6you6do6when6taking6a6food6order6from6customers6who6have6concerns6about
6food6allergies6-6ans--

Describe6each6menu6item6to6the6customer6who6ask,6including6any6"secret"6ingredients

What6temperature6should6the6water6be6for6manual6dishwashing?6-6ans--
Must6be6at6least61106F

A6food6handler6just6finished6storing6a6dry6food6delivery,6which6step6was6done6correctly?6-
6ans--Stored6food6away6from6the6wall



What6should6be6done6with6food6that6has6been6handled6by6a6food6handler6who6has6been6
restricted6or6excluded6from6the6operation6due6to6illness?6-6ans--Throw6it6out

Single6use6gloves6are6not6required6when6-6ans--Washing6product

What6should6a6food6handler6do6to6make6gloves6easier6to6put6on?6-6ans--
Select6the6right6size6gloves

What6should6food6handlers6do6after6leaving6and6returning6to6the6prep6area?6-6ans--
Wash6hands

What6rule6for6serving6bread6should6food6handlers6practice?6-6ans--Do6not6re-
serve6uneaten6bread

What6does6the6L6stand6for6in6the6FDA'S6ALERT6tool?6-6ans--Look

What6is6the6minimum6internal6cooking6temp6for6chicken6breasts?6-6ans--
165°F6(746°C)6for6156seconds

What6factors6influence6the6effectiveness6of6a6chemical6sanitizer?6-6ans--
Concentration,temperature,contact6time,6pH6and6water6hardness.

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