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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 QUESTIONS $17.99   Add to cart

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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 QUESTIONS

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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 QUESTIONS

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  • November 3, 2024
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  • 2024/2025
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WSET LEVEL 2 WINE CERTIFICATION LATEST
2024 QUESTIONS & QUALITY SOLUTIONS 100%
ACCURATE|ALREADY PASSED!!


main reason for looking at the appearance of a wine - ANSWER can warn us of
faults

if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - ANSWER out of condition

out of condition wines look like... - ANSWER dull in appearance, a hint of brown,
haziness

colors that are indication of age in white wines - ANSWER orange, amber and
brown

color for youth in red wine - ANSWER purple

color for youth in white wine - ANSWER green

how can out of condition wines smell? - ANSWER dull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)

place for sweetness to be most easily detected - ANSWER tip of tongue

place for acidity to be tasted - ANSWER sides of tongue

place for bitterness to be detected - ANSWER back of tongue

good balance - ANSWER the sweetness, fruitiness , tannin and acidity will be in
balance

pairing wine with sweet food makes the wine - ANSWER seem to have more
bitterness and acidity

sweetness in food - ANSWER increases wine bitterness, acidity and burning effect
of alcohol

acidity in food makes the wine - ANSWER seem more body, sweetness & fruitiness
, decreases the perception of acidity in wine

pairing wine with salty food makes the wine - ANSWER increase the perception of
wine, decreases bitterness and acidity

your liver can only break down approx - ANSWER 10 g per hour

, best temp to serve sweet wine - ANSWER 6-8 Celsius

in order to grow and produce healthy grapes, a vine needs.. - ANSWER co2,
sunlight, water, warmth & nutrients

climate describes - ANSWER the weather conditions we might expect in a typical
year

sunlight - ANSWER the source of energy that allows the grape to combine co2 and
water into sugar

climate - ANSWER weather conditions (temps, rainfall, sunshine) we may expect in
a typical year.

latitude is determine by - ANSWER altitude, latitude and oceans

ideal warmth for grapes is - ANSWER not too little, not too much

the most important time of the weather condition is when.. - ANSWER the grapes
are ripening.

yields influence quality.. - ANSWER lower yields give better quality

fermentation temp of white wine - ANSWER 12-22

sweetness in wine is mostly caused by - ANSWER unfermented sugars in the wine

fermentation temp in red wine - ANSWER 20-32

extraction of colors in red wines can be done by - ANSWER pumping over or
punched down skins

american oak compared to European oak - ANSWER less expensive with aromas
of coconut and vanilla

TBA - ANSWER sweet wine affected by noble rot

A cave cooperative is a - ANSWER winemaking facility shared by a number of
grape farmers

malolactic fermentation - ANSWER softens harsh acids

2 famous regions in Cote d'Or are - ANSWER Meursalut and Puligny-Montrachet

Pouilly-Fuisse is the name of - ANSWER a wine in the Macconais region of
Burgundy

yarra Valley, adelaide river & margaret river are regions in - ANSWER Australia

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