Food Temperatures, Food Handlers License Questions And Answers 100% Guaranteed Success.
Raw Eggs for Immediate Service - correct answer. 145 degrees for 15 sec.
Ground Beef, Shell Eggs Held for Hot Service, Ground Seafood - correct answer. 155°F for 15 sec
Chicken, Stu...
Raw Eggs for Immediate Service - correct answer. 145 degrees for 15 sec.
Ground Beef, Shell Eggs Held for Hot Service, Ground Seafood - correct answer.
155°F for 15 sec
Chicken, Stuffed Meat, Stuffed Pasta, Turkey, Left Over Soup - correct answer. 165
degrees F for 15 sec
Roast Beef, Lamb - correct answer. 145°F for 4 min
Talipia Fish Filet, T Bone Steak - correct answer. 145° for 15 sec
Hot food should be held at or above what temperature? - correct answer. 135°F
Cold food should held at or below what temperature? - correct answer. 41°F
Food born illness - correct answer. disease transmitted to people through food
Hazards (three types) - correct answer. Biological, physical, chemical
Biological hazard - correct answer. Bacteria growth on food.
Chemical hazard - correct answer. cleaner on food.
Physical hazard - correct answer. Objects getting into the food.
Pathogens - correct answer. biological hazards hat cause food born illness.
time temperature abuse - correct answer. keeping the food in a temperature good
for transferring pathogens for too long.
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