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Food Temperatures, Food Handlers License Questions And Answers 100% Guaranteed Success.

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Food Temperatures, Food Handlers License Questions And Answers 100% Guaranteed Success. Raw Eggs for Immediate Service - correct answer. 145 degrees for 15 sec. Ground Beef, Shell Eggs Held for Hot Service, Ground Seafood - correct answer. 155°F for 15 sec Chicken, Stu...

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  • November 3, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Temperatures, Food Handlers License
  • Food Temperatures, Food Handlers License
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Food Temperatures, Food Handlers License
Questions And Answers 100% Guaranteed
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Raw Eggs for Immediate Service - correct answer. 145 degrees for 15 sec.

Ground Beef, Shell Eggs Held for Hot Service, Ground Seafood - correct answer.
155°F for 15 sec

Chicken, Stuffed Meat, Stuffed Pasta, Turkey, Left Over Soup - correct answer. 165
degrees F for 15 sec

Roast Beef, Lamb - correct answer. 145°F for 4 min

Talipia Fish Filet, T Bone Steak - correct answer. 145° for 15 sec

Hot food should be held at or above what temperature? - correct answer. 135°F

Cold food should held at or below what temperature? - correct answer. 41°F

Food born illness - correct answer. disease transmitted to people through food

Hazards (three types) - correct answer. Biological, physical, chemical

Biological hazard - correct answer. Bacteria growth on food.

Chemical hazard - correct answer. cleaner on food.

Physical hazard - correct answer. Objects getting into the food.

Pathogens - correct answer. biological hazards hat cause food born illness.

time temperature abuse - correct answer. keeping the food in a temperature good
for transferring pathogens for too long.

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