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Course
Horticulture
Institution
Horticulture
Top Horticultural Science
Actual Exam Solved Reviewed
Combined 850+ Questions With
Revised Correct Detailed
Answers>>Latest Update>>
Horticultural Science Multiple Choice Questions
1. The edible part of potato is:
A. Root
B. Tuber
C. Rhizome
D. Corm
Answer: B. Tub...
Top Horticultural Science
Actual Exam Solved Reviewed
Combined 850+ Questions With
Revised Correct Detailed
Answers>>Latest Update>>
Horticultural Science Multiple Choice Questions
1. The edible part of potato is:
A. Root
B. Tuber
C. Rhizome
D. Corm
Answer: B. Tuber
2. Vegetable production for local consumption is:
A. Market gardening
B. Home gardening
C. Truck gardening
D. Vegetable forcing
Answer: A. Market gardening
3. Most of the summer vegetables are:
A. Annual
B. Biennial
C. Perennial
D. None
,Answer: A. Annual
4. In seed formation the inner integument remains thin and develops into:
A. Testa
B. Tegmen
C. Aril
D. Hilum
Answer: B. Tegmen
5. During seed formation, a sear left by the funiculus is termed as
A. Hilum
B. Funiculus
C. Operculum
D. Raphe
Answer: C. Operculum
6. Cracking in tomato fruit is due to:
A. High nitrogen level
B. Temperature fluctuations
C. Soil moisture fluctuations
D. All of these
Answer: D. All of these
7. Endosperm like tissue (2n) in seed developing from nucellus is :
A. Endospem
B. Cotyledom
C. Perisperm
D. Mericarp
Answer: C. Perisperm
,8. Orthodox seeds after dissemination may be
A. None dormant
B. Dormant
C. Quiescent
D. All of above
Answer: D. All of above
9. Secondary dormancy in non dormant seeds is due to:
A. Temperature
B. Moisture
C. Aeration
D. Light
Answer: A. Temperature
10. Germination of undeveloped seeds is favored by:
A. Warm temperature (>20°C)
B. Gibberallic acid
C. Low temperature (<20°C)
D. a & b
Answer: D. a & b
11. During stratification, the most important factor is:
A. Temperature
B. Duration
C. Media
D. All of above
Answer: D. All of above
, 12. Stage at which seed achieves it maximum dry weight and has maximum
germination potential and vigor is:
A. Physiological maturity
B. Edible maturity
C. Harvest maturity
D. None of above
Answer: A. Physiological maturity
13. Seed vigor is affected by
A. Time of storage
B. Type of seed stored
C. Storage environment
D. All of above
Answer: D. All of above
14. Tetrazolium test to check seed viability is
A. Chemical test
B. Enzyme test
C. Germination test
D. a & c
Answer: D. a & c
15. Researchers describe seed moisture contents in terms of :
A. Dry weight
B. Wet weight
C. Percent weight
D. a & b
Answer: D. a & b
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