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Deli Knowledge Exam Questions and Answers

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Deli Knowledge Exam Questions and Answers What turns publix hickory smoked turkey pink? - ANSWER-Sodium Nitrate What does FIFO stand for? - ANSWER-First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - ANSWER-The Danger Zone is the zone of temperatures whe...

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  • November 4, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
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KaylinHoffman
Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




Deli Knowledge Exam Questions and Answers



What turns publix hickory smoked turkey pink? - ANSWER✔✔-Sodium Nitrate


What does FIFO stand for? - ANSWER✔✔-First In First Out


Define what the "Danger Zone" is and What Temperatures it ranges Between - ANSWER✔✔-The Danger

Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140

degrees fahrenheit


What is the difference between merchandise and an ingredient? - ANSWER✔✔-Merchandise comes in

ready to be sold as is. An ingredient is something you have to prep before you sell it.


What does a 64 oz container hold? - ANSWER✔✔-Cold pack mix chicken or 20 pc h&s wings


What does a 24 oz M/wave container hold? - ANSWER✔✔-Cold pack chicken tenders


What is one of the most important things as managers we are supposed to do? - ANSWER✔✔-Drive

sales!!!


What are the day stickers called that we put on the bulk meat? - ANSWER✔✔-8 day stickers


How often are we supposed to wash rinse and sanitize the slicers? - ANSWER✔✔-Every four hours or as

needed



Copyright © Stuvia International BV 2010-2024 Page 1/19

, Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




You have six pieces of smoked pepper chicken going out of date in 3 days due to warehouse charts, what

do you do? - ANSWER✔✔-Demo for the first day and suggestive sell to every customer.


On the second day drop the price by 25% and make appropriate signs. On the last day before it goes out,

drop the price even further and have your team push it.


What is the proper order of dropping mix chicken in the fryer? - ANSWER✔✔-Thighs, Breast, Leg, Wing


What do you have to do the thighs before you drop them in the fryer? - ANSWER✔✔-Pop the bone joint


How long do you have with cold items before bacteria grows exponentially? - ANSWER✔✔-4 hours (but

we want to keep the cold chain as quickly as possible)


How long do sub kits get? - ANSWER✔✔-Day of production (1 day)


When making turkey gng sandwiches what is the order you place it on the bread? - ANSWER✔✔-Green

leaf, Turkey, Swiss


What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky White Chicken, Chicken,

Carrots and Raisins, Cheddar Jack, Sweet Coleslaw, Shredded Coleslaw, salad? - ANSWER✔✔-1/2 cup

(100g)


What temperature should rotisserie be at when you take them off? - ANSWER✔✔-180 degrees

fahrenheit


How much should sub kits weigh? - ANSWER✔✔-0.38 lbs



Copyright © Stuvia International BV 2010-2024 Page 2/19

, Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




What is the serving size on baked beans or cowboy beans? - ANSWER✔✔-1/3 cup (100g)


What is the serving size on Southern style, Home-style and Macaroni salads? - ANSWER✔✔-3/4 cup

(140g)


What is the shelf life on sub rolls? - ANSWER✔✔-Day of production (1 day)


What is the shelf life of Grab and Go Sandwiches? - ANSWER✔✔-2 days


What is the shelf life of Grab and Go Salads? - ANSWER✔✔-2 days


What is the only cheese that uses Sheep's milk? - ANSWER✔✔-Spanish Manchego


What does "PPM" stand for? - ANSWER✔✔-Parts Per Million


What is the acceptable range your Q-San should test between? - ANSWER✔✔-Between 150-400


At what temperature should your dish washing water be at? - ANSWER✔✔-A minimum of 110 degrees

fahrenheit


At what temperature should your rinse water be at? - ANSWER✔✔-A minimum of 110 degrees

fahrenheit


At what temperature should your Q-San be at? - ANSWER✔✔-75 degrees fahrenheit or lower


What does "PPE" stand for? - ANSWER✔✔-Personal Protective Equipment


How often should you change your breading water in the kitchen? - ANSWER✔✔-Every Hour

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