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Food Safety Manager Exam Expected Questions and Answers Exclude a food worker from the operation who has been diagnosed with - ANSWER-Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by - ANSWER-Salmonella Typhi, Shigella s...

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  • November 4, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
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KaylinHoffman
Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




Food Safety Manager Exam Expected

Questions and Answers


Exclude a food worker from the operation who has been diagnosed with - ANSWER✔✔-Hepatitis A Virus,

Norovirus, or Jaundice.


(The food worker must report diagnosis)


Exclude worker with illnesses caused by - ANSWER✔✔-Salmonella Typhi, Shigella spp. or

Engterohemorrhagic and shiga toxin-producing Escherichia coli.


(notify local regulatory authority)


Illnesses need to be reported if they have these symptoms - ANSWER✔✔-jaundice, diarrhea, vomiting,

and fever


When hand washing, water should be at least - ANSWER✔✔-100°F (38°C)


Apply soap and wash hands with soap for how long? - ANSWER✔✔-10-15 seconds


Total wash time is how long? - ANSWER✔✔-20 seconds


TCS foods are foods that need? - ANSWER✔✔-TIME and TEMPERATURE CONTROL for SAFETY




Copyright © Stuvia International BV 2010-2024 Page 1/9

, Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




What are some examples of TCS foods? - ANSWER✔✔-milk, chicken, cooked rice, melons, sprouts, and

vacuum-packaged foods


TCS COLD food must be received and stored at? - ANSWER✔✔-41°F (5°C) or lower


TCS HOT food must be received and stored at? - ANSWER✔✔-135°F (57°C) or higher.


TCS food can remain without temperature controls for how long? - ANSWER✔✔-6 hours if the food does

not exceed 70°F (21°C), and is discarded after 6 hours. Check the temperature after 4 hours.


TCS ready-to-eat food: hold for no more than how many days? - ANSWER✔✔-7 days. Day 1 is the date

that it is packaged.


Store TCS ready-to-eat food at what temp.? - ANSWER✔✔-41°F (5°C) or lower


TCS ready-to eat food or commercially processed food reheat to an internal temperature of at least what

temp.? - ANSWER✔✔-135°F (57°C) or higher.


TCS food thawed in a cooler must be at - ANSWER✔✔-41°F (5°C) or lower


TCS food thawed by running water must be submerged under running water at - ANSWER✔✔-70°F or

lower.


Eggs cooked to be served right away - ANSWER✔✔-145°F (63°C) or higher for a minimum of 15 seconds.


Eggs cooked to be held for later service - ANSWER✔✔-155°F (68°C) or higher for a minimum of 15

seconds and held at 135°F (57°C).

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