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Intro to Culinary Arts Final Exam with complete solutions graded A+ $15.99   Add to cart

Exam (elaborations)

Intro to Culinary Arts Final Exam with complete solutions graded A+

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  • Course
  • Culinary
  • Institution
  • Culinary

Intro to Culinary Arts Final Exam with complete solutions graded A+

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  • November 4, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary
  • Culinary
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BravelRadon
Intro to Culinary Arts Final Exam with
complete solutions graded A+

What type of Fire Extinguisher must you have in a kitchen? - correct answer ✔✔ABC Fire Extinguisher



What types of fires does an ABC Extinguisher handle? - correct answer ✔✔Paper fires (A), grease fires
(B), electrical fires (C)



What does PASS stand for? - correct answer ✔✔Pull, Aim, Squeeze, Sweep



What two things should be used on a fire involving a person, their hair, or their clothing? - correct
answer ✔✔1 - Fire Blanket

2 - Stop, Drop, and Roll



Danger Zone - correct answer ✔✔The temperature at which there is the most rapid bacterial growth.



What is the temperature range of the Danger Zone? - correct answer ✔✔40-140 degrees Fahrenheit



What room of the house is most susceptible to bacterial growth? - correct answer ✔✔the kitchen



Why is the kitchen susceptible to bacterial growth? - correct answer ✔✔Bacteria thrive in warm, moist
environments with an available food source.



What are the methods to safely thaw frozen foods? - correct answer ✔✔Defrost setting on microwave,
Refrigerator, run under water



How should you NOT thaw frozen foods? - correct answer ✔✔Leaving it out on the counter



How long can food be kept safely on room temperature? - correct answer ✔✔2 hours

, Cross Contamination - correct answer ✔✔the transfer of bacteria from one source to another



Who is most at risk for foodborne illness? - correct answer ✔✔the elderly, the immune compromised,
children, and pregnant women



What causes 95% of foodborne illness? - correct answer ✔✔human hands



Can you always identify contaminated foods? - correct answer ✔✔No, bacteria may be present in
perfectly normal looking food



Can foodborne illnesses be prevented? - correct answer ✔✔Yes, by cleaning properly and fully cooking
food



When will signs and symptoms of foodborne illness appear? - correct answer ✔✔anytime up to three
weeks



What are 4 important tips to remember regarding using knives? - correct answer ✔✔1 - cut away from
yourself

2 - a dull knife is more dangerous than a sharp knife

3 - never catch a falling knife

4 - don't put knives in the sink



What are three advantages of using a microwave oven? - correct answer ✔✔1 - saves time

2 - saves energy

3 - food retains nutrients



What materials can be used in a microwave oven? - correct answer ✔✔glass, microwave-safe plastic,
ceramic

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