Zaxby's Certification Exam – BOH
questions with complete solutions
Which of the following solutions is used to fill the dish washing sink compartment? - correct answer
✔✔Dishwashing solution
Washed and sanitized dishes must be: - correct answer ✔✔Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - correct answer
✔✔Red
All dishes and smallwares are washed and rinsed in the same sink compartment. - correct answer
✔✔False
When do you activate the cook timer when cooking tenders? - correct answer ✔✔After dropping all
tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during station set up?
- correct answer ✔✔4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. - correct
answer ✔✔False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - correct answer ✔✔15
seconds
How many scoops of breader are added to the in-use breader tub after sifting? - correct answer ✔✔1
scoop
, How many scoops of breader are added to the in-use breader tub after sifting? - correct answer ✔✔15
seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? -
correct answer ✔✔10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly
cooked. - correct answer ✔✔165 degrees
How do you remove excess breader from tenders? - correct answer ✔✔Hold 1 tender by its center and
gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of milk wash? -
correct answer ✔✔8
What is the maximum number of tenders you can drop in one fryer basket? - correct answer ✔✔20
Excess breader is removed from the fried fillet by: - correct answer ✔✔Using a quick snapping motion to
transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the
tenders. - correct answer ✔✔Alternate where tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - correct answer ✔✔The breader from
clumping in the breader tub
What is the cook time for Crinkle Fries? - correct answer ✔✔4:30
What is the cook time for boneless wings? - correct answer ✔✔5:15
Where do you place new Crinkle Fries in Hot Holding? - correct answer ✔✔In the center after you move
older Crinkle Fries to the edges of the holding pan
questions with complete solutions
Which of the following solutions is used to fill the dish washing sink compartment? - correct answer
✔✔Dishwashing solution
Washed and sanitized dishes must be: - correct answer ✔✔Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - correct answer
✔✔Red
All dishes and smallwares are washed and rinsed in the same sink compartment. - correct answer
✔✔False
When do you activate the cook timer when cooking tenders? - correct answer ✔✔After dropping all
tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during station set up?
- correct answer ✔✔4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. - correct
answer ✔✔False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - correct answer ✔✔15
seconds
How many scoops of breader are added to the in-use breader tub after sifting? - correct answer ✔✔1
scoop
, How many scoops of breader are added to the in-use breader tub after sifting? - correct answer ✔✔15
seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? -
correct answer ✔✔10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly
cooked. - correct answer ✔✔165 degrees
How do you remove excess breader from tenders? - correct answer ✔✔Hold 1 tender by its center and
gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of milk wash? -
correct answer ✔✔8
What is the maximum number of tenders you can drop in one fryer basket? - correct answer ✔✔20
Excess breader is removed from the fried fillet by: - correct answer ✔✔Using a quick snapping motion to
transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the
tenders. - correct answer ✔✔Alternate where tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - correct answer ✔✔The breader from
clumping in the breader tub
What is the cook time for Crinkle Fries? - correct answer ✔✔4:30
What is the cook time for boneless wings? - correct answer ✔✔5:15
Where do you place new Crinkle Fries in Hot Holding? - correct answer ✔✔In the center after you move
older Crinkle Fries to the edges of the holding pan
