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TEXAS FOOD SAFETY MANAGERS TEST QUESTIONS & RIGHT ANSWERS 2024 - 25
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TEXAS FOOD SAFETY MANAGERS TEST QUESTIONS & RIGHT ANSWERS 2024 - 25
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TEXAS FOOD SAFETY MANAGERS TESTQUESTIONS & RIGHT ANSWERS 2024 - 25
What,must,the,person,in,charge,of,a,nursing,home,do,when,A,food,handler,has,a,sore,throat,and,fever?
A.,Make,the,food,handler,wear,a,medical,face,mask.,
B.,Allow,the,food,handler,to,wash,dishes.
C.,Send,the,food,handler,home.,ANS,-C.,Send,the,food,handler,home
Food,handlers,must,wash,their,hands,and,exposed,portions,of,their,arms,prior,to,which,of,the,following,
activities?
A.,Using,tobacco,products.,
B.,Taking,a,restroom,break.
C.,Putting,on,disposable,gloves.,ANS,-C.,Putting,on,disposable,gloves.
An,operation,installs,hand-
antiseptic,dispensers,at,each,of,the,handwashing,stations.,What,should,management,explain,to,food,han
dlers,about,the,correct,use,of,the,hand-antiseptic?
A.,A,hand,antiseptic,is,applied,after,correct,handwashing.
B.,A,hand,antiseptic,is,used,before,hand,washing.,
C.,Hands,don't,require,washing,if,an,approved,hand,antiseptic,is,applied.,ANS,-A.,A,hand-
antiseptic,applied,after,correct,handwashing
A,food,handler,may,not,wear,fingernail,polish,unless
A.,Nails,are,well,manicured,
B.,Wearing,intact,single,-,use,gloves.,
C.,Hands,are,clean,and,sanitized,ANS,-B.,Wearing,intact,single-use,gloves.
The,person,in,charge,must,exclude,the,food,handler,when,he,or,she,reports,having,which,symptom?
A.,Yellow,skin,and,eyes
B.,Infected,lesion.,
,C.,Sore,throat,with,fever,ANS,-A.,Yellow,skin,and,eyes
Cooked,plants,products,that,are,served,from,a,steamtable,must,be,maintained,at,what,minimum,temper
ature?
A.,155°F,
B.,145°F,
C.,135°F,ANS,-C.,135°F
The,"T,"in,the,ALERT,food,defense,awareness,program,deals,with
A.,Tasks,
B.,Threats,
C.,Temperature,ANS,-B.,Threats
Molluscan,Shellfish,that,are,recreationally,caught,should
A.,Be,a,immediately,frozen,for,safety,
B.,Be,used,for,personal,consumption,only,
C.,Contain,labels,for,safety,storage,and,handling,ANS,-A.,Be,immediately,frozen,for,safety
A,characteristic,of,Ciguatera,toxin,is,that,it
A.,Cannot,be,destroyed,by,correct,cooking,
B.,Can,be,tasted,
C.,Can,be,smelled,ANS,-A.,Cannot,be,destroyed,by,correct,cooking
For,high,temperature,dish,washing,machines,,why,should,the,water,temperature,of,the,final,rinse,not,ex
ceed,194°F?
A.,Water,temperature,can,damage,dishwasher
B.,Water,can,evaporate,before,sanitizing,the,items.,
C.,Spray,nozzles,may,become,clogged,with,minerals,ANS,-
B.,Water,can,evaporate,before,sanitizing,the,items
, A,menu,item,has,been,identified,as,a,possible,cause,of,a,foodborne,illness,outbreak.,The,food,is,in,the,w
alk-in,labeled,"do,not,use,".,What,else,needs,to,be,on,the,label?
A.,Do,not,discard
B.,Do,Not,serve
C.,Keep,for,7,days.,ANS,-A.,Do,not,discard
Cooking,ground,beef,to,a,minimum,internal,cooking,temperature,of,155°F,for,17,seconds,will,help,preve
nt,illness,caused,by
A.,Nora,virus,
B.,Enterohemorrhagic,and,shiva,toxin,producing,E.,coli,
C.,Hepatitis,A,ANS,-B.,Enterohemorrhagic,and,shiva,toxin,producing,E.,coli
A,cook,is,preparing,raw,shell,eggs,that,will,be,held,at,the,breakfast,buffet.,These,eggs,must,be,cooked,to,
which,minimum,internal,temperature,for,17,seconds?
A.,135°F
B.,145°F,
C.,155°F,ANS,-B.,145°F
Coving,tile,is,used,for
A.,Lining,doorways,
B.,Eliminating,sharp,corners,or,gaps
C.,Protective,tile,under,ice,makers,ANS,-B.,Eliminating,sharp,corners,or,gaps
Besides,training,food,handlers,about,food,safety,,which,of,the,following,should,the,person,in,charge,do?
A.,Model,excellent,hygiene,practice,at,all,times.,
B.,Discipline,food,handlers,when,they,are,caught,making,mistakes
C.,Give,food,handlers,a,difficult,test,at,the,end,of,the,training,session,ANS,-
A.,Model,excellent,hygiene,practice,at,all,times
What,primary,food,safety,risk,could,result,from,a,food,delivery,to,an,offsite,catering,event
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