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FOOD SAFETY MANAGER EXAM QUESTIONS & CORRECT ANSWERS
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FOOD SAFETY MANAGER EXAM QUESTIONS & CORRECT ANSWERS
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FOOD SAFETY MANAGER EXAM QUESTIONS &CORRECT ANSWERS 2024 - 2025
The,Person,In,Charge,(PIC),is,responsible,for,all,of,the,following,except
a),training,all,staff,in,food,safety
b),complying,with,all,state,and,local,regulations
c),correctly,answer,questions,regarding,food,safety
d),complying,with,staff's,vacation,requests,,ANS,-,,d),complying,with,staff's,vacation,requests
In,order,to,continue,working,,what,should,a,Food,Employee,with,a,minor,cut,on,their,hand,do?
a),Not,allowed,to,work,with,a,minor,cut
b),Must,be,checked,by,a,doctor,first
c),Nothing,needs,to,be,done
d),Cover,cut,with,a,watertight,bandage,and,a,glove,,ANS,-
,,d),Cover,cut,with,a,watertight,bandage,and,a,glove
If,a,Food,Employee,has,an,infected,open,wound,,the,Food,Manager,must
a),Restrict,the,employee,from,working,with,the,open,food
b),Send,the,employee,to,a,doctor
c),Allow,the,employee,to,work,only,with,salads
d),Exclude,the,employee,for,working,until,a,letter,from,a,doctor,is,received,,ANS,-
,,a),Restrict,the,employee,from,working,with,the,open,food
All,of,the,following,are,used,to,handle,ready-to-eat,foods,except
a),bare,hands
,b),tongs
c),gloved,hands
d),deli,paper,,ANS,-,,a),bare,hands
It,is,most,important,for,an,employee,to,use,proper,handwashing,techniques,after,they
a),talk,on,the,phone
b),use,a,restroom
c),take,an,order
d),drink,from,a,closed,container,,ANS,-,,b),use,a,restroom
An,inspection,can,occur,only
a),when,the,Person,in,Charge,is,present
b),when,the,inspector,notifies,the,facility,24,hours,in,advance
c),when,the,facility,is,open,or,during,reasonable,hours
d),when,the,facility,is,not,too,busy,,ANS,-,,c),when,the,facility,is,open,or,during,reasonable,hours
An,employee,must,wash,their,hands,in,all,of,the,following,situations,except
a),before,putting,gloves,on
b),after,handling,raw,pork
c),after,sneezing
d),before,mopping,the,floor,,ANS,-,,d),before,mopping,the,floor
Where,should,a,Food,Employee,take,a,break,to,smoke?
a),In,the,dry,storage,area
b),In,the,kitchen
,c),In,designated,areas,only
d),In,the,walk-in,cooler,,ANS,-,,c),In,designated,areas,only
In,the,food,prep,area,,the,only,jewelry,allowed,on,an,employee's,hands,or,arms,is
a),a,medical,bracelet
b),a,diamond,engagement,ring
c),a,charm,bracelet
d),a,plain,wedding,band,,ANS,-,,d),a,plain,wedding,band
The,chef,is,allowed,to,taste,test,a,food,only,if,they
a),use,a,small,finger,to,taste
b),stir,the,food,before,testing
c),use,the,same,spoon,they,previously,used,to,taste
d),use,a,clean,and,sanitized,utensil,each,time,they,taste,,ANS,-
,,d),use,a,clean,and,sanitized,utensil,each,time,they,taste
All,of,the,following,are,a,hazard,to,food,except
a),Biological,hazard
b),Environmental,hazard
c),Physical,hazard
d),Chemical,hazard,,ANS,-,,b),Environmental,hazard
An,example,of,a,chemical,hazard,would,not,include
a),Lemonade,served,in,a,copper,pitcher
b),Cleaning,compounds,stored,above,the,food,prep,counter
, c),Bony,fragments,in,the,meat
d),Pesticide,sprayed,directly,onto,a,cutting,board,,ANS,-,,c),Bony,fragments,in,the,meat
A,parasite,found,in,raw,or,lightly,cooked,seafood,is
a),Staphylococcus,Aureus
b),Norwalk
c),Anisakiasis
d),Trichina,Spiralis,,ANS,-,,c),Anisakiasis
When,removing,a,can,from,dry,storage,,you,notice,the,can,is,swollen.,You,discard,the,can,immediately,d
ue,to,the,risk,of
a),Salmonella
b),Hepatitis,A
c),Listeria
d),Clostridium,Botulinum,,ANS,-,,d),Clostridium,Botulinum
The,following,would,be,an,example,of,a,highly,susceptible,population
a),teachers,at,an,elementary,school
b),nurses,at,a,hospital
c),elderly,people,living,in,an,nursing,home
d),college,students,living,in,an,apartment,,ANS,-,,c),elderly,people,living,in,an,nursing,home
The,most,common,place,to,find,Staphylococcus,Aureus,is
a),Raw,vegetables
b),Shellfish
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