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Pearson Edexcel International Advanced Level Biology International Advanced Subsidiary/Advanced Level UNIT 3: Practical Skills in Biology I QP JANUARY 2024 $12.99
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Pearson Edexcel International Advanced Level Biology International Advanced Subsidiary/Advanced Level UNIT 3: Practical Skills in Biology I QP JANUARY 2024

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Pearson Edexcel International Advanced Level Biology International Advanced Subsidiary/Advanced Level UNIT 3: Practical Skills in Biology I QP JANUARY 2024

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Pearson Edexcel International Advanced Level Biology International
Advanced Subsidiary/Advanced Level UNIT 3: Practical Skills in Biology I
QP JANUARY 2024




[Author name] [Date] [Course title]

, Please check the examination details below before entering your candidate information

Candidate surname Other names


Centre Number Candidate Number




Pearson Edexcel International Advanced Level
Friday 19 January 2024
reference WBI13/01
Morning (Time: 1 hour 20 minutes) Paper

Biology
International Advanced Subsidiary/Advanced Level
UNIT 3: Practical Skills in Biology I

You must have: Total Marks
Scientific calculator, ruler, HB pencil

Pearson Edexcel International Advanced Level Biology International Advanced
Subsidiary/Advanced Level UNIT 3: Practical Skills in Biology I QP JANUARY 2024

Instructions
• Use black ink or ball‑point pen.
• Fill in the boxes at the top of this page with your name,
• centre number and candidate number.
• Answer all questions.
Answer the questions in the spaces provided
– there may be more space than you need.
Information
• The total mark for this paper is 50.
• The marks for each question are shown in brackets
– use this as a guide as to how much time to spend on each question.
Advice
• Read each question carefully before you start to answer it.
• Try to answer every question.
• Check your answers if you have time at the end.


Turn over


P75591A
©2024 Pearson Education Ltd.
*P75591A0116*
S:1/1/1/1/

, Answer ALL questions.

Write your answers in the spaces provided.




DO NOT WRITE IN THIS AREA
1 Vitamin C is a dietary antioxidant.
Spinach is a plant that produces edible leaves with a high vitamin C content.

(a) Explain the link between dietary antioxidants and the risk of
cardiovascular disease (CVD).
(3)

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DO NOT WRITE IN THIS AREA
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2
*P75591A0216*

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