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Chipotle Kitchen Leader fully solved & updated(graded A+). $17.49   Add to cart

Exam (elaborations)

Chipotle Kitchen Leader fully solved & updated(graded A+).

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  • Course
  • NCH ACLS 2
  • Institution
  • NCH ACLS 2

Chipotle Kitchen Leader fully solved & updated(graded A+).

Preview 2 out of 5  pages

  • November 5, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NCH ACLS 2
  • NCH ACLS 2
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BRAINBOOSTERS
Chipotle Kitchen Leader 2025-
2026 fully solved &
updated(graded A+)
What is your first role as a kitchen manager? - answer Lead the
team to prep and cook the right amount of food for your sales


What is your second role as a kitchen manager? - answer Ensure
the safety of all food


What is your third role as a kitchen manager? - answer Ensure the
quality of all food


What is your fourth role as a kitchen manager? - answer Ensure all
food looks and tastes delicious


What is your fifth role as a kitchen manager? - answer Take
ownership of the BOH facilities and equipment


Food Safety 7 #1 - answer Work Healthy


Food Safety 7 #2 - answer Work Clean


Food Safety 7 #3 - answer Keep Produce Safe


Food Safety 7 #4 - answer Cook it


Food Safety 7 #5 - answer Keep it Hots, Keep it Cold

, Food Safety 7 #6 - answer Maintain Sanitary Conditions


Food Safety 7 #7 - answer Call for help


Hot holding time for cooked rice - answer 4 hours


Hot holding time for mixed rice - answer 30 minutes


Hot holding time for chicken - answer 1 hour


Hot holding time for steak - answer 30 minutes


Hot holding time for shreds - answer 1 hour


Hot holding time for fajitas - answer 30 minutes


Hot holding time for queso - answer 2 hours


Hot holding time for beans - answer 2 hours


Tools to use for first role - answer 1. Accurate inventory
2. Forecast sales
3. Prep sheet/ Deployment
4. Cook to needs tool


Tools to use for second role - answer 1. Food safety seven

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