Exam (elaborations)
SERVSAFE MANGER TEST QUESTIONS 2023
- Course
- Institution
SERVSAFE MANGER TEST QUESTIONS 2023
[Show more]
Content preview
SERVSAFE MANGER TEST QUESTIONS2023
1hWhichhgrouphofhindividualshhashahhigherhriskhofhfoodbornehillness?
AhTeenagers
BhElderlyhpeople
ChWomen
DhVegetarianh-hans--BhElderlyhpeople
2hParasitesharehcommonlyhassociatedhwith
Ahseafood.
Bheggs.
Chpotatoes.
Dhready-to-eathfood.h-hans--Ahseafood.
3hCiguaterahtoxinhishcommonlyhfoundhin
Ahamberjack.
Bhpollock.
Chtuna.
Dhcod.h-hans--Ahamberjack.
4hWhichhishahTCShfood?
AhSaltines
BhBananas
ChBakedhpotato
DhCoffeeh-hans--ChBakedhpotato
5hMetalhshavingsharehwhichhtypehofhcontaminant?
AhBiological
BhPhysical
ChChemical
DhMicrobialh-hans--BhPhysical
6hWhathshouldhfoodservicehoperatorshdohtohprevenththehspreadhofhhepatitishA?
AhCookhfoodhtohminimumhinternalhtemperatures
BhFreezehfishhforh36hhourshbeforehserving
ChExcludehstaffhwithhjaundicehfromhthehoperation
DhPurchasehmushroomshfromhapproved,hreputablehsuppliersh-hans--
ChExcludehstaffhwithhjaundicehfromhthehoperation
,7hTohwashhhandshcorrectly,hahfoodhhandlerhmusthfirst
Ahapplyhsoap.
Bhwethhandshandharms.
Chscrubhhandshandharmshvigorously.
Dhusehahsingle-usehpaperhtowelhtohdryhhands.h-hans--Bhwethhandshandharms.
8hWhathshouldhfoodservicehoperatorshdohtohpreventhcustomerhillnesshfromhShigellahspp.?
AhFreezehfoodhathtemperatureshbelowh0 ̊
BhExcludehfoodhhandlershdiagnosedhwithhjaundice
ChPurchasehshellfishhfromhapprovedhsuppliers
DhControlhflieshinsidehandhoutsidehthehoperationh-hans--
DhControlhflieshinsidehandhoutsidehthehoperation
9hWhathmusthahfoodhhandlerhwithhahhandhwoundhdohtohsafelyhworkhwithhfood?
AhBandagehthehwoundhwithhanhimpermeablehcoverhandhwearhahsingle-usehglove
BhBandagehthehwoundhandhavoidhcontacthwithhfoodhforhthehresthofhthehshift
ChWashhthehwoundhandhwearhahsingle-usehglove
DhApplyhiodinehsolutionhandhahpermeablehbandageh-hans--
AhBandagehthehwoundhwithhanhimpermeablehcoverhandhwearhahsingle-usehglove
10hWhathitemhishconsideredhacceptablehworkhattirehforhahfoodhhandler?
AhFalseheyelashes
BhNailhpolish
ChPlain-bandhring
DhAntimicrobialhplastichwatchhbandh-hans--ChPlain-bandhring
11hWhathtaskhrequireshfoodhhandlershtohwashhtheirhhandshbeforehandhafterhdoinghit?
AhTakinghouthgarbage
BhTouchinghclothinghorhaprons
ChHandlinghrawhmeat,hpoultry,horhseafood
DhUsinghchemicalshthathmighthaffecthfoodhsafetyh-hans--
ChHandlinghrawhmeat,hpoultry,horhseafood
12hWhichhactionhrequireshahfoodhhandlerhtohchangehgloves?
AhThehfoodhhandlerhishworkinghwithhrawhseafoodhathtemperatureshaboveh41 ̊Fh(5 ̊C)
BhThehfoodhhandlerhishpreppinghrawhchickenhonhahyellowhcuttinghboard
ChThehfoodhhandlerhhashbeenhworkinghwithhrawhgroundhbeefhforhanhhour
DhThehfoodhhandlerhishwearinghgloveshthathhavehbeenhtornh-hans--
DhThehfoodhhandlerhishwearinghgloveshthathhavehbeenhtorn
14hWhenhshouldhahshipmenthofhfreshhchickenhbehrejected?
AhThehfleshhofhthehchickenhappearshmoist.
BhShellstockhidentificationhtagsharehnothattachedhtohthehcontainer.
ChThehfleshhofhthehchickenhishfirmhandhspringshbackhwhenhtouched.
, DhThehreceivinghtemperaturehish50 ̊Fh(10 C
̊ ).h-hans--DhThehreceivinghtemperaturehish50
̊Fh(10 ̊C).
13hHowhshouldhthehtemperaturehofhahshipmenthofhcottagehcheesehbehtakenhwhenhitharrive
shathanhoperation?
AhUsehanhairhprobehtohcheckhthehtemperaturehofhthehdeliveryhtruck
BhHoldhanhinfraredhthermometerhtohthehoutsidehofhthehcasehorhcarton
ChPlacehthehthermometerhstemhbetweenhshippinghboxeshforhahreading
DhPlacehthehthermometerhstemhintohanhopenedhcontainerh-hans--
DhPlacehthehthermometerhstemhintohanhopenedhcontainer
15hWherehshouldhgroundhfishhbehstoredhinhahcooler?
AhAbovehshellfish
BhBelowhgroundhpoultry
ChAbovehready-to-eathfood
DhBelowhporkhroastsh-hans--DhBelowhporkhroasts
16hWhathishthehmaximumhnumberhofhdayshthathready-to-eathfoodhpreparedhon-
sitehcanhbehstoredhifhheldhath41 ̊Fh(5 ̊C)?
Ah3hdays
Bh5hdays
Ch7hdays
Dh10hdaysh-hans--Ch7hdays
17hInhtop-to-
bottomhorder,hhowhshouldhahfreshhbeefhroast,hfreshhhalibut,hlettuce,handhahpanhofhgroundh
chickenhbehstored
inhahcooler?
AhLettuce,hfreshhbeefhroast,hgroundhchicken,hfreshhhalibut
BhLettuce,hfreshhhalibut,hfreshhbeefhroast,hgroundhchicken
ChFreshhhalibut,hlettuce,hgroundhchicken,hfreshhbeefhroast
DhFreshhhalibut,hfreshhbeefhroast,hgroundhchicken,hlettuceh-hans--
BhLettuce,hfreshhhalibut,hfreshhbeefhroast,hgroundhchicken
18hWhathorganizationhrequireshMaterialhSafetyhDatahSheets?
AhFoodhandhDrughAdministration
BhOccupationalhSafetyhandhHealthhAdministration
ChEnvironmentalhProtectionhAgency
DhNationalhRestauranthAssociationh-hans--
BhOccupationalhSafetyhandhHealthhAdministration
19hWhathishthehminimumhinternalhcookinghtemperaturehforhgreenhbeanshthatharehhot-
heldhforhservice?
Ah165 ̊Fh(74 ̊C)
Bh155 ̊Fh(68 ̊C)
Ch145 ̊Fh(63 C̊ )
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller AGRADEPROMASTER. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
81989 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now