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ATI NUTRITION PROCTORED EXAM 2024 /2025(LATEST ATI NUTRITION EXAM) ALL 140 ACTUAL EXAM QUESTIONS WITH WELL ELABORATED ANSWERS (VERIFIED ANSWERS) LATEST UPDATES | ASSURED A+$15.49
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ATI NUTRITION PROCTORED EXAM 2024 /2025(LATEST ATI NUTRITION EXAM) ALL 140 ACTUAL EXAM QUESTIONS WITH WELL ELABORATED ANSWERS (VERIFIED ANSWERS) LATEST UPDATES | ASSURED A+
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ATI
Institution
ATI
ATI NUTRITION PROCTORED EXAM 2024 /2025(LATEST ATI
NUTRITION EXAM) ALL 140 ACTUAL EXAM QUESTIONS
WITH WELL ELABORATED ANSWERS (VERIFIED ANSWERS)
LATEST UPDATES | ASSURED A+
ATI NUTRITION PROCTORED EXAM 2024 /2025(LATEST ATI
NUTRITION EXAM) ALL 140 ACTUAL EXAM QUESTIONS
WITH WELL ELABORATED ANSWERS (VERIFIED ANSWERS)
LATEST UPDATES | ASSURED A+
Question 1: A nurse Is providing dietary teaching about
prevention of neural tube defects in the fetus to a client who is
pregnant. Which of the following nutrients should the nurse
recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium - ANSWER ->● folate
Question 2: A nurse is caring for a client who had a stroke and
has manifestations of dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. - ANSWER ->●
Add a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an older
adult client who lives alone.
Which of the following strategies should the nurse include to
address the client's decreased sense
of taste and smell?
,● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids. - ANSWER ->●
Maintain consistent food textures at mealtimes
Question 4: A nurse is teaching a client who has a goiter
appropriate food choices related to
dietary needs. Which of the following client statements
indicates an understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning" - ANSWER ->● 'I will
eat more tuna"
Question 5: A nurse is reviewing the laboratory findings of a
client who has Clostridium difficile.
Which of the following findings should indicate to the nurse
that the client is experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5% - ANSWER ->● HCT 53%
Question 6: A client in the oliguric phase of acute renal failure
had a urinary output of 420 ml
,during the preceding 24-hour period. How much fluid should
the nurse plan to provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml - ANSWER ->● 920 ml
Question 7: A nurse is teaching a client ways to manage
anorexia while receiving radiation
therapy. Which of the following instructions should the nurse
include in the teaching?
● "Limit High-kilocalorie supplements to between meals."
● "Eat hot food rather than cold foods."
● "Avoid overeating during "good" days."
● "Consume nutrition-dense foods first." - ANSWER ->●
"Consume nutrition-dense foods first."
Question 8: A nurse is teaching a client who is receiving bolus
feeding through a nasogastric tube
about dumping syndrome. The nurse should instruct the client
to report which of the following
manifestations?
● Constipation
● Bradycardia
● Drowsiness
● Dizziness - ANSWER ->●Bradycardia
, Question 9: A client is receiving a thiazide diuretic for treatment
of hypertension. Which of the
following foods selected by the client reflects understanding of
the nurses teaching regarding this
medication?
● Navy beans and ham
● Baked potato
● Cheddar cheese
● Beef broth - ANSWER ->● Baked potato
Question 10: A nurse is teaching about nutrition to a client who
has a new diagnosis of chronic
kidney disease. Which of the following recommendations
should the nurse include in the
teaching?
● Limit calcium intake
● Increase potassium intake
● Limit protein intake
● Increase phosphorus intake - ANSWER ->● Limit protein
intake
Question 11: A nurse is caring for a client who has stomatitis
following radiation therapy. Which
of the following interventions is appropriate for the nurse to
take?
● Discourage the use of a straw.
● Offer the client frozen bananas as a snack.
● Serve the client hot meals.
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