15. Components of IPM 1. Identify the pest and understand its biolo-
gy
2. Monitor the pest to be managed
3. Develop the pest management goal
4. Implement the IPM program
5. Record and evaluate results
16. Suppression of pests Reduce populations to below EIL
19. mode of action the way the agent kills or inhibits pests
growth
20. Prevention of Pesticide Re- Don't use chemicals from same chemical
sistance class, change use patterns, apply over limit-
ed area
21. FIFRA Administration by EPA, Requires that all
pesticides are registered and approved by
the FDA and creates a pesticide registry.
22. FIFRA Responsible for registration & authorization
of pesticide products for sale, distribution
and use.
23. Pesticides are Regulated To Utilize their benefits while protecting pub-
lic health and welfare and prevention of
harm to the environment
24. EPA Responsible for registering or authorizing
pesticide products for sale distribution and
use.
, Pesticide Exam Oregon
25. Section 2(ee) FIFRA Excludes several use situations and applica-
tion procedures.
26. Section 12 FIFRA Impose civil and/or criminal penalties on any
person who misuses a pesticide or other
unlawful acts.
27. Pesticides are Classified: According to their potential hazards under
the circumstances in which they are used.
28. Why classify as RUP? If it exceeds one or more human health tox-
icity criteria, hazards to non target organ-
isms/ecosystems or may cause unreason-
able harm without restriction.
29. Private Pesticide Applicator certification given to one who uses or super-
vises the use of restricted pesticides to pro-
duce an agricultural commodity on property
owned or rented by the applicator.
30. Commercial Applicator Individuals who use or supervise the use of
any RUP for any purpose on any property
except for those listed under private applica-
tor.
31. Minimum-Risk Pesticides Will not cause unreasonable risk to human
health or the environment when used as
directed on the labeling.
33. Minimum-Risk Pesticides They do not need to be registered, but sub-
ject to certain labeling, packaging, record
keeping and shipping requirements.
34. Tolerance Set by EPA, amount of pesticide residue that
may legally on or in a treated crop or food
commodity
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