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ATI NUTRITION PROCTORED EXAM WITH NGN
AND STUDYGUIDE NEWEST 2024 ACTUAL
EXAM COMPLETE 300 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
ATI NUTRITION PROCTORED WITH NGN
A nurse is providing instructions to a client who has a new
diagnosis of celiac disease. Which of the following food choices
by the client indicates a need for further teaching?
A. Potatoes
B. Graham crackers
C. Wild rice
D. Canned pears - CORRECT ANSWER-B.
Graham crackers are made from wheat flour
All others are gluten-free
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What type of diet will a client with diverticular disease be on?
During the acute phase? - CORRECT ANSWER-high-fiber,
low-fat
acute: clear liquid until inflammation subsides
A client with what disease will be instructed to avoid foods with
seeds or husks (corn, popcorn, berries, tomatoes)? - CORRECT
ANSWER-diverticular
A nurse is providing instructions to a client who reports
constipation & has a prescription for a high-fiber, low-fat diet.
Which of the following food choices by the client indicates
understanding of the teaching?
A. Peanut butter
B. Peeled apples
C. Hardboiled egg
D. Brown rice - CORRECT ANSWER-D
This type of diet includes food such as water, tea, coffee, fat-free
broth, carbonated beverages, clear juices, ginger ale, and gelatin.
It is not used long term. Which type of diet is this? - CORRECT
ANSWER-Clear liquid diet
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This type of diet consists of foods that are liquid at room temp.
This includes all forms of milk, soups, strained fruits/veggies,
veggie/fruit juices, eggnog, plain ice cream & sherbet, refined or
strained cereals, and puddings. It is indicated for clients in
transition from liquid to soft diets, postop recovery, acute
gastritis, febrile conditions, and intolerance of solid foods. This
diet is called: - CORRECT ANSWER-Full Liquid diet
This type of diet consists of foods that are pureed to liquid form.
Each of the foods are pureed separately to preserve the flavors.
It is indicated for clients who have chewing/swallowing
difficulties, oral/facial surgery, and wired jaws. This diet is
called: - CORRECT ANSWER-Blenderized Liquid (Pureed)
Diet
This type of diet contains whole foods that are low in fiber,
lightly seasoned, and easily digested. Food selections can
include; smooth, creamy, or crisp textures. Fruits, vegetables,
coarse breads & cereals, beans, & other potentially gas-forming
foods are excluded. Indications for this diet include clients
transitioning between full liquid & regular diets, or those who
have acute infections, chewing difficulties, or GI disorders. This
type of diet is called: - CORRECT ANSWER-Soft (Bland, Low-
Fiber) Diet
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This type of diet is a regular diet that is modified in texture,
specific to the client's needs. This diet includes foods that
require minimal chewing before swallowing such as ground
meats, canned fruits, softly cooked veggies. It excludes hard
foods such as dried fruits, raw fruits & veggies, and foods
containing seeds & nuts. Indications for this diet include clients
with limited chewing ability i.e. dysphagia, poorly fitted
dentures, clients w/out teeth (edentulous), surgery to the head,
neck, or mouth, and clients with strictures of the intestinal tract.
This diet is called: - CORRECT ANSWER-Mechanical Soft
Diet
This type of diet is indicated for clients who don't need any
dietary restrictions, it can be adjusted per the age of the client.
Many health care facilities allow self-select of meal choices for
this type of diet. It can also be modified for preferences, food
habits, and cultural/spiritual/religious needs of the client. This
type of diet is called: - CORRECT ANSWER-Regular diet
(Normal or House Diet)
A nurse is caring for a client post appy. The nurse verifies the
postop prescription, which reads "discontinue NPO status;
advance diet as tolerated." Which of the following are
appropriate for the nurse to offer the client? Select all that apply.
A. Applesauce
