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ven 003 mt Exam questions and answers already graded A+| Updated & Verified | 2024
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ven 003 mt Exam questions and answers already graded A+| Updated & Verified | 2024
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ven 003 mt Exam questions and answersalready graded A+| Updated & Verified |
2024
why is refrigeration important for controlling the temperature of fermentations - ✔✔during
fermentation, heat is produced. If the temperature goes above 100 F the yeast begin to die and/or not
ferment efficiently.
During fermentation, the heat that is formed can alter the flavor profile
which is the predominant microorganism used for the primary fermentation in wine making -
✔✔saccharomyces cerevisae
the amount of ethanol in wine is determined mostly by - ✔✔the amount of sugar in grapes
the ancient Greco-Roman society, Symposia and Bacchae were - ✔✔two very different social events
in which alcohol was consumed
consumption of food while drinking alcohol _______ the absorption of alcohol; the presence of
carbonation in an alcoholic beverage ____ the absorption of alcohol - ✔✔decreases, increases
, tannins contribute to which of the following sensory properties to grapes and wines - ✔✔astringency
and bitterness
a refractometer and a hydrometer are intstruments used to measure what components in juice or
wine? - ✔✔sugars
which of the following best describes a stuck fermentation - ✔✔a fermentation where not all the
sugar is consumed and the yeast stop growing and metabolizing sugar
riddling is an important step in one method of making sparkling wine. which of the following
best describes riddling? - ✔✔consolidating sediment by rotating bottles at an angle, necks down
dosage is a step in making sparkling wine. which of the following best describes dosage -
✔✔adding sugar after second fermentation
kottabos was - ✔✔a popular drinking game in ancient Greece
In France prior to the mid- 19th century, the traditional system of viticulture included - ✔✔grape
growing on share-crop basis by local vigneron who also made the wine for the landowner
the traditional system of wine making in france collapsed in the mid 19th century. This radical change
can be in part attributed to - ✔✔the introduction of phylloxera in france, killing the grapevines
barrels may be used in the wine making process - ✔✔barrels can contribute flavors of vanilla, spice, and
smoke to the wine
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