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VEN 003 Winemaking all HW questions and answers already graded A+| Updated & Verified | 2024 $13.24   Add to cart

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VEN 003 Winemaking all HW questions and answers already graded A+| Updated & Verified | 2024

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VEN 003 Winemaking all HW questions and answers already graded A+| Updated & Verified | 2024

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  • November 9, 2024
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VEN 003 Winemaking all HW questions and
answers already graded A+| Updated & Verified |
2024
Which of the following organisms is required for the production of vinegar from wine? - ✔✔Acetobacter




What is the term "lees" used for in winemaking? - ✔✔Solids settled at the bottom of the wine container




What is chaptalization, in winemaking? - ✔✔Addition of sugar to the must




An initial step in winemaking is crushing the grapes. This is done to: - ✔✔Break the berry open to
release the juice




What is the purpose of riddling in the traditional method for making sparkling wine? - ✔✔Move the lees
to the bottle neck for removal




Found on some sparkling wine labels, the mention "fermented in this bottle" is associated with which of
the following production methods? - ✔✔Traditional method




Which one of the choices below is NOT a name used for a sparkling wine? - ✔✔Grappa




The Charmat process to make sparkling wine is also known as : - ✔✔Metodo Italiano




In the sparkling wine making process, the term "cuvée" refers to: - ✔✔the base wine

,What type of wine is made using carbonic maceration? - ✔✔Light red wine




Typically, white wines are fermented at _______ ___temperatures than red wines because the
winemaker's goal is to __________ from the grapes. - ✔✔Lower, minimize the loss of floral and fruity
flavors




The oak flavor in inexpensive red wines is produced by using: - ✔✔Oak wood chips or staves




In red wines, color extraction ________________ and tannin extraction __________________. -
✔✔Peaks after 3 to 5 days of fermentation / continues until pressing




Extended skin maceration (grape skin contact) is mostly associated with - ✔✔Premium red
wine production




Gevrey-Chambertin is the name of a village in which sub-region of Burgundy? - ✔✔Côte de Nuits




In Burgundy, the term "climat" refers to: - ✔✔All choices proposed are correct




Beaujolais nouveau wines are made: - ✔✔starting with carbonic maceration




Wines from Chablis are made with: - ✔✔Chardonnay grapes

, On a "Grand Cru" Burgundy wine label, the only mention or origin needed is - ✔✔the name of the
vineyard




The red wines of Beaujolais that can be aged and consumed for up to 10 years come from which of the
following area(s)? - ✔✔Only the 10 villages producing the Cru Beaujolais




The Côte d'Or, a sub-region of the Burgundy wine region, is translated as the "Slope of Gold" in English.
The name refers to: - ✔✔The color of the vineyard's foliage in autumn when exposed to the morning
sun




The concept of Protected Designation of Origin (PDO) includes which of the following criteria: -
✔✔All choices proposed are correct




In the European wine classification by quality categories, the correct English acronym for wines that are
neither in the highest category nor the lowest category is: - ✔✔Protected Geographic Indication (PGI)




The Maconnais, one of Burgundy's wine producing sub-regions is known for the following PDO (AOC, in
French) wines: - ✔✔All choices proposed are correct




Which white variety is originally from the Bordeaux wine region in France? - ✔✔Sauvignon blanc




The most prominent name on a Bordeaux wine label is that of the: - ✔✔chateau




What AOC (PDO, in English) did this wine come from? (look carefully at the label below) -
✔✔Saint-Estephe

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