Test Bank for Nutrition for Sport and Exercise, 5th Edition by Marie Dunford
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Course
Nutrition
Institution
Nutrition
Test Bank for Nutrition for Sport and Exercise 5e 5th Edition by Marie Dunford, J. Andrew Doyle. Complete Chapters (Chap 1 to 13) are included with answers. Latest Guide
1. Introduction to Sports Nutrition.
2. Defining and Measuring Energy.
3. Energy Systems and Exercise.
4. Carbohydrates.
5...
Indicate whether the statement is true or false.
1. Nutrient density refers to a food containing a relatively low amount of nutrients compared to its caloric
content.
a. True
b. False
ANSWER: False
2. A mesocycle is subdivided into time frames called macrocycles.
a. True
b. False
ANSWER: False
3. It is not necessary for practitioners to stay within their scope of practice and recognize the limits of their
knowledge, training, and expertise.
a. True
b. False
ANSWER: False
4. Certifications vary widely in their requirements.
a. True
b. False
ANSWER: True
5. An ACSM Certified Exercise Physiologist® (EP-C) is a nondegreed health and fitness professional qualified
to assess, design, and implement individual and group exercise and fitness programs for apparently healthy
individuals and individuals with medically controlled diseases.
a. True
b. False
ANSWER: False
6. Microcycles are often designed to coincide with the monthly calendar.
a. True
b. False
ANSWER: False
Page 1
,Name: Class: Date:
Chapter 01 5e Dunford
7. Individual research studies are important, but knowledge of the body of literature is necessary to understand
a topic.
a. True
b. False
ANSWER: True
8. MNT is nutrition advice that is intended to prevent, treat, or cure a disease or disorder.
a. True
b. False
ANSWER: True
9. Anaerobic means “without oxygen.”
a. True
b. False
ANSWER: True
10. The strength of any scientific recommendation depends on the quality of the research conducted.
a. True
b. False
ANSWER: True
11. The strength of any scientific recommendation depends on the quality of the research conducted.
a. True
b. False
ANSWER: True
12. Scope-of-practice definitions help establish professional boundaries and consumers can be assured that
practitioners have been properly trained.
a. True
b. False
ANSWER: True
13. USP is a code of conduct for medical and health websites.
a. True
b. False
ANSWER: False
Page 2
,Name: Class: Date:
Chapter 01 5e Dunford
14. The Journal of the Academy of Nutrition and Dietetics is a peer-reviewed journal.
a. True
b. False
ANSWER: True
15. The conclusions are supported by good evidence, known as a rich body of data in Grade I.
a. True
b. False
ANSWER: True
16. The EAR is the highest daily nutrient intake that is likely to pose no risk of adverse health effects for almost all
individuals in the general population.
a. True
b. False
ANSWER: False
17. Sports nutrition recommendations should be evidence based.
a. True
b. False
ANSWER: True
18. The MyPlate plate is divided into four parts—fruits, vegetables, dairy, and proteins.
a. True
b. False
ANSWER: False
19. Anecdotal evidence is based on data obtained from research studies with less than 10 subjects.
a. True
b. False
ANSWER: False
20. The Dietary Supplement Health and Education Act (DSHEA) provides a legal definition, labeling guidelines,
and ensures the safety and effectiveness of dietary supplements.
a. True
b. False
ANSWER: False
Page 3
, Name: Class: Date:
Chapter 01 5e Dunford
21. Most Internet users access commercial websites, which have higher-quality information because of higher
editing standards and the inclusion of more rigorous scientific articles as references.
a. True
b. False
ANSWER: False
22. Epidemiological and experimental studies provide the same types of data.
a. True
b. False
ANSWER: False
23. When the term nutritionist is used, it refers to an individual that has a bachelor’s degree in nutrition.
a. True
b. False
ANSWER: False
24. Ginseng and Echinacea are the most widely used herbal supplements by athletes.
a. True
b. False
ANSWER: True
25. In a crossover study, subjects are in both the treatment and the control groups.
a. True
b. False
ANSWER: True
26. Sports nutrition is the application of nutrition and exercise physiology principles to support and enhance
training, performance, and recovery.
a. True
b. False
ANSWER: True
27. A strong research design is not necessarily fundamental to obtain accurate results.
a. True
b. False
ANSWER: False
Page 4
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