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Barista Basics Knowledge Check #1 Exam Questions with Complete Answers
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Barista Basics Knowledge Check #1 Exam Questions with Complete Answers
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Barista Basics Knowledge Check #1Exam Questions with Complete Answers
All About Milk: What two things must be controlled when steaming milk? - Answer-
aeration & temperature
All About Milk: What is the correct order of the Milk Steaming Routine? - Answer-Pour
milk, aerate milk, steam milk, sanitize the steam wand, groom milk
All About Milk: What step of the Milk Steaming Routine ensures proper milk flavor and
texture (microfoam)? - Answer-Aerate milk
All About Milk: How long should you aerate milk for a latte? - Answer-1-3 seconds
All About Milk: How often should milk pitchers, thermometers and spoons be rinsed? -
Answer-immediately after each use
All About Milk: Can milk be resteamed? - Answer-No
Brewing Great Coffee: The Four Fundamentals are: - Answer-Proportion, grind, water,
freshness
Brewing Great Coffee: The recommended proportion of coffee to water is: - Answer-
2Tbsp (10g) coffee for each 6fl. oz. (180 ml) of water
Brewing Great Coffee: to determine the right grind for customers, what is the most
important thing you need to know? - Answer-How they are going to brew their coffee
and grind for that method.
Brewing Great Coffee: I use twice the amount of coffee to make it really strong. Which
fundamental is negatively impacted? - Answer-Proportion
Brewing Great Coffee: I sometimes leave my coffee bag open on the counter because I
like the smell in my house. Which fundamental is negatively impacted? - Answer-
Freshness
Brewing Great Coffee: I use les than the recommended amount of coffee for weaker
cups of coffee. Which fundamental is negatively impacted? - Answer-Proportion
Brewing Great Coffee: I brew my coffee at about 180 degrees so I don't have to wait for
it to cool too long before drinking. Which fundamental is being impacted? - Answer-
Water (temperature)
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