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Exam (elaborations)

Barista Training Exam Questions with Correct Answers

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  • Course
  • Barista
  • Institution
  • Barista

Barista Training Exam Questions with Correct Answers

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  • November 11, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Barista
  • Barista
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lectknancy
Barista Training Exam Questions with
Correct Answers
Expresso Shots (hot) - Answer-2 (small) 2 (medium) 3 (large)

Espresso shots (iced) - Answer-1 (small) 2 (medium) 3 (large)

Syrup pumps (coffee) - Answer-3 4 5

Syrup pumps (tea) - Answer-2 3 4

What drinks have different syrup pumps than normal? - Answer-Black Tie- 2 3 4 (bc
condensed milk)
Peppermint Mocha- 2 3 4
Any coffee drink w/sauce & syrup: 2 3 4

Sauce pumps (coffee & tea) - Answer-Matches espresso shots

Coffee: 2 2 3
Tea: 2 3 4

Caramel Macchiato (Hot) - Answer-CM:
1. Steam milk (12 16 18 oz) as
2. Prep shots ( 2 2 3)
3. Put (2 2 3) pumps of caramel & 1 pump of vanilla into expresso cup
4. Mix shots & sauce/syrup w/spoon
5. Pour in steamed milk
6. Pour expresso on top
7. Caramel drizzle on top

Caramel Macchiato (iced) - Answer-CM (iced):
-put milk foam on the bottom of cup
1. Prep shots ( 1 2 3)
2. Mix caramel pump (1 2 3) & 1 pump of vanilla into expresso cup
3. Fill iced cup 3/4 with ice
4. Stir finished shots to mix
5. Pour milk & shot at the same time into cup
6. Caramel drizzle on top

Latte (hot) + Vanilla Latte + any flavored latte - Answer-L:
1. Steam milk (9 13 14 oz) on latte setting
2. Prep shots (2 2 3)
3. Leave cup under to catch shots
4. Clean steam milk machine, press 1 to clean

, 5. Pour milk into cup


VL:
1. Steam milk (12 16 18)
2. Prep shots (2 2 3)
3. Pump vanilla syrup into cup (3 4 5)
4. Leave cup under to catch shots
5. Clean steam milk machine & press 1 to clean
6. Pour milk into cup

Latte + Vanilla Latte (iced) - Answer-L (iced):
-put milk foam in bottom of the cup
1. Prep shots (1 2 3)
2. Fill ice cup 3/4 with ice
3. Pour in cold milk & shots at the same time

VL (iced):
1. Prep shots (1 2 3)
2. Pump vanilla (3 4 5) into expresso cup & place under to catch shots
3. Fill iced cup 3/4 with ice
4. Pour in cold milk & shots at the same time

Mocha (hot) - Answer-M:
1. Steam milk (12 16 13 oz)
2. Prep shots (2 2 3)
3. Pump chocolate sauce into cup (2 2 3)
4. Place cup under to catch shots
5. Clean steam milk machine & press 1 to clean
6. Pour steamed milk into cup
7. Add whipped cream if requested

Extra syrup: add into cup (3 4 5) along with sauce

Mocha (iced) - Answer-M (iced):
1. Prep shots (1 2 3)
2. Put sauce pumps (1 2 3) into expresso cup
3. Place cup under milk machine to catch shots
4. Full ice cup 3/4 full
5. Pour milk & shots into cup at the same time
6. Add whipped cream if requested

Black Tie (iced) - Answer-1. Put layer of condensed milk
2. Fill cup 3/4 full w/ice
3. Full cold brew to top
4. Pump chicory syrup (3 4 5)

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