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Chapter 10 - Food & Beverage Exam Questions and Answers
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Chapter 10 - Food & Beverage Exam Questions and Answers
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Chapter 10 - Food & Beverage ExamQuestions and Answers
Full Service - Answer-Provides guests with extensive food and beverage products and
services
Profits for banquets and catering - Answer-Revenue will exceed that of its restaurants.
Profits are higher
Full Service Hotels and Market Share to limited hotels - Answer-Full service hotels have
lost market share in many areas to newer and smaller limited-service properties
Food & Beverage (F&B) - Answer-initials for Food and beverage
F&B Director - Answer-The individual responsible for the operation of a hotel's f&b
program(s)
Commercial Food Service Operation - Answer-Food services offered in hotels and
restaurants and other organizations whose primary purpose for existence involves
generation of profits from the sale of food and beverage products
Institutional (Noncommercial) Food Service Operation - Answer-Those food services
provided by health care education, military, religious, and numerous other organizations
whose primary reason for existence is not to generate a profit from the sale of
food/beverage but rather to support another organizational purpose
Function Room - Answer-Public space such as meeting rooms, conference areas, and
ballrooms that can frequently be subdivided into smaller spaces and that are available
in the hotel for banquet, meeting, or other group rental purposes
Steps in f&b product control - Answer-Purchasing, receiving, storing, issuing,
preparation, serving
Hotel Food Services - Answer-The department wants to financially support the hotel
through sales
Restaurant Food Services - Answer-A restaurant manager wants to financially support
the restaurant itself through sales
Audiovisual (AV) Equipment - Answer-items that include DVD players, laptops,
monitors, flip charts
Profitability - Answer-Revenue-Expenses=(_____)
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