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HRC 170 C Beverage Management Exam Questions with Latest Update $10.49   Add to cart

Exam (elaborations)

HRC 170 C Beverage Management Exam Questions with Latest Update

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  • Course
  • Food and Beverage Management
  • Institution
  • Food And Beverage Management

HRC 170 C Beverage Management Exam Questions with Latest Update

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  • November 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food and Beverage Management
  • Food and Beverage Management
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HRC 170 C Beverage Management Exam
Questions with Latest Update
What two products result from the fermentation of a liquid containing sugar? - Answer-
Yeast and ethyl alcohol

At what BAC level is it illegal to operate a motor vehicle? - Answer-0.08

At what approximate rate is alcohol eliminated from the body? - Answer-1.0 drinks per
hour

What human organ eliminates alcohol from the body? - Answer-Liver

What classification of drug includes alcoholic beverages? - Answer-Depressants

What are the series of laws that can hold sellers of alcohol responsible for those they
serve? - Answer-Dram shop legislation

What is the legal intent of punitive damages? - Answer-To punish and prevent specific
behavior

Don owns an establishment. Lamar is a bartender at Don᾽s establishment. One night
Lamar serves Susan six drinks. When driving away from the establishment, Susan᾽s car
strikes Amy᾽s vehicle. If a third-party liability lawsuit resulted in this scenario, who is the
third party? - Answer-Amy

Who in the United States is responsible for establishing laws regarding public
intoxication? - Answer-State and local government

What is the name of the responsible alcohol service certification program offered by the
National Restaurant Association (NRA)? - Answer-ServSafe Alcohol

What responsibility must managers assume if no mandatory state training is required of
beverage service staff members? - Answer-Managers must develop their own employee
training programs

An intoxicated guest becomes very agitated. In such a case, what should be
management's top priority? - Answer-Protecting the safety of employees and other
guest

What is the first step in the beer-brewing process? - Answer-Malt is dried and roasted

A unique characteristic of IPAs is their generous use of - Answer-hops

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