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Food and Beverage Operations- Ch. 9 Quiz- Production Complete Answers
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Food and Beverage Operations- Ch. 9 Quiz- Production Complete Answers
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Food and Beverage Operations- Ch. 9Quiz- Production Complete Answers
Quality standards of food and bev production must be incorporated into all of the
following except:
a. standard recipes.
b. purchase specifications.
c. proper tools and equipment.
d. suggestive selling techniques. - Answer-d. suggestive selling techniques.
Which of the following would most likely not be considered a food production principle?
a. Make sure food is clean.
b. Serve hot food hot and cold food cold.
c. Never prepare foods you wouldn't eat yourself.
d. Never be satisfied with a less-than-excellent product. Always try to make it perfect. -
Answer-c. Never prepare foods you wouldn't eat yourself.
Which of the following vegetables should be cooked without a cover?
a. carrots
b. broccoli
c. potatoes
d. corn - Answer-b. broccoli
Which of the following is a dry-heat cooking method using hot air?
a. baking
b. broiling
c. microwaving
d. blanching - Answer-a. baking
Which of the following is not a method of tenderizing meat or poultry?
a. injecting enzymes
b. pounding
c. freezing
d. aging - Answer-c. freezing
Fish with a high fat content is an especially good source of:
a. gluten
b. vitamins
c. starch
d. none of the above - Answer-b. vitamins
Egg yolks would be used as an emulsifying agent in which of the following products?
a. sherbert
b. broth
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