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Food and Beverage Operations 6th Edition Chapter 1 & 2 Exam Questions and Answers
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Food and Beverage Operations 6th Edition Chapter 1 & 2 Exam Questions and Answers
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Food and Beverage Operations 6thEdition Chapter 1 & 2 Exam Questions
and Answers
chain restaurant - Answer-A Restaurant that is part of a multi-unit organization. Chain
restaurants often have the same menu, purchase supplies and equipment
cooperatively, and follow operating procedures that have been standardized for every
restaurant in the chain.
co-branding - Answer-A Food service arrangement in which two noncompeting bran are
offered to consumers in the same building location.
comfort foods - Answer-Familiar foods that remind consumers of the foods that they ate
during childhood or the foods they prepare at home
commercial food service operation - Answer-An operation that sells food and beverages
for profit. Independent, chain, and franchise properties are all commercial food service
operations.
Franchise - Answer-A special type of chain operation in which a facility owner(the
franchisee) pays fees to a franchisor in exchange for the right to use the name, building
design, and business methods of the franchisor.
Franchisee - Answer-Someone who owns (or leases) a property and building and
purchases the right to use a brand name for a specified period of time and at an agreed
upon price. The price includes royalties based upon revenues and contributions to
regional and/or national advertising programs.
Franchisor - Answer-Someone who owns and manages a brand and sells the right to
use the brand name
green restaurants - Answer-Restaurants that implement practical solutions to reduce
their environmental impacts.
independent operation - Answer-An operation owned by an owner or owners with one or
more properties that have no chain relationship-menus might not be identical among
properties, food purchase specifications might differ, operating procedures are varied
and so on.
lobby food services- - Answer-Complimentary food/beverage alternatives provided to
guests, typically in lobbies or public areas of limited-service lodging operations.
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