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Food and Beverage Management Quiz 1 Questions with Correct Answers
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Food and Beverage Management Quiz 1 Questions with Correct Answers
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Food and Beverage Management Quiz 1Questions with Correct Answers
A franchisee is one who:
a. Grants the right to another to market the company's concepts
b. Is granted the right by another to market the company's concepts
c. Contracts with
another to run a restaurant
d. Partners with distributors to reduce costs in a foodservice operation - Answer-Is
granted the right by another to market the company's concepts
Which of the following is NOT a factor in determining food preparation methods?
a. Cost of food, labor, and equipment
b. The experience of the prevailing labor market
c. The image of the restaurant
d. All of the above are factors in determining food preparation method - Answer-All of
the above are factors in determining food preparation method
Cost control, organizing shift operations, unit coordination and control, employee
development and customer relations are all:
a. Essential functional areas of a foodservice manager's job
b. Secondary functional areas of a foodservice manager's job
c. Nonessential functional areas of a foodservice manager's job
d. None of the above - Answer-Essential functional areas of a foodservice manager's
job
A foodservice operation in which the sale of food is the primary activity and a profit is
desired is known as:
a. Commercial foodservice
b. Onsite foodservice
c. Institutional
foodservice
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