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TEST BANK for WILLIAMS' BASIC NUTRITION & DIET THERAPY 15th Edition by Staci Nix McIntosh All chapters 1-23 covered, ISBN; 9780323377317 $21.49   Add to cart
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TEST BANK for WILLIAMS' BASIC NUTRITION & DIET THERAPY 15th Edition by Staci Nix McIntosh All chapters 1-23 covered, ISBN; 9780323377317
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TEST BANK for WILLIAMS' BASIC NUTRITION & DIET THERAPY 15th Edition by Staci Nix McIntosh All chapters 1-23 covered, ISBN; 9780323377317 TEST BANK for WILLIAMS' BASIC NUTRITION & DIET THERAPY 15th Edition by Staci Nix McIntosh All chapters 1-23 covered, ISBN; 9780323377317 TEST BANK for WILLIA...

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  • November 12, 2024
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TEST BANK
WILLIAMS' BASIC NUTRITION & DIET THERAPY
15th Edition by Staci Nix McIntosh
All chapters 1-23 covered

,Nix:jWilliams'jBasicjNutritionjandjDietjTherapy,j15thjEditionjTestjBank

TablejofjContents:
PARTj1:jIntroductionjtojBasicjPrinciplesjofjNutritionjScience
Chapterj1.jFood,jNutrition,jandjHealthj Chapterj
2.jCarbohydrates
Chapterj3.jFats
Chapterj4.jProteins
Chapterj5.jDigestion,jAbsorption,jandjMetabolismj Cha
pterj6.jEnergyjBalance
Chapterj7.jVitamins
Chapterj8.jMineralsj Chapte
rj9.jWaterjBalance
PARTj2:jNutritionjThroughoutjthejLifejCycle
Chapterj10.jNutritionjDuringjPregnancyjandjLactation
Chapterj11.jNutritionjDuringjInfancy,jChildhood,jandjAdolescencej Chapterj1
2.jNutritionjforjAdults:jThejEarly,jMiddle,jandjLaterjYearsj PARTj3:jCommunit
yjNutritionjandjHealthjCare
Chapterj13.jCommunityjFoodjSupplyjandjHealthj Chapt
erj14.jFoodjHabitsjandjCulturaljPatternsj Chapterj15.jW
eightjManagement
Chapterj16.jNutritionjandjPhysicaljFitness
PARTj4:jClinicaljNutrition
Chapterj17.jNutritionaljCare
Chapterj18.jGastrointestinaljandjAccessoryjOrganjProblemsj Ch
apterj19.jCoronaryjHeartjDiseasejandjHypertensionj Chapterj20
.jDiabetesjMellitus
Chapterj21.jKidneyjDisease
Chapterj22.jSurgeryjandjNutritionaljSupportjChapterj 2
3.jNutritionaljSupportjinjCancerjandjAIDS

,Chapterj01:jFood,jNutrition,jandjHealth
Nix:jWilliams'jBasicjNutritionjandjDietjTherapy,j15thjEdition


MULTIPLEjCHOICE

1. Promotingjajhealthjcarejservicejthatjimprovesjdiabetesjmanagementjforjthejelderlyjinjaj
communityjwouldjassistjinjwhichjofjthejfollowing?
a. SupportingjthejnationaljhealthjgoalsjHealthyjPeoplej2020
b. ReducingjhungerjinjajsubsetjofjthejUnitedjStatesjpopulation
c. ImprovingjMedicarejreimbursementjclaims
d. Providingjaccessjtojprimaryjhealthjcarejservices
ANS:j A
HealthyjPeoplej2020jhasjajwidejinfluencejandjisjthejfocusjofjthejnation’sjmainjobjectivejtoj pro
motejhealthjandjpreventjdisease.

DIF: CognitivejLevel:jApplication REF:jj p.j2
TOP:jj NursingjProcess:jImplementation MSC:j NCLEX:jHealthjPromotionjandjMaintenance

2. Ajpatientjrequiresjajnutritionjassessment.jThejmostjappropriatejprofessionaljtojperformjthe
jassessmentjisja
a. physician.
b. nurse.
c. publicjhealthjnutritionist.
d. registeredjdietitian.

ANS:j D
ThejregisteredjdietitianjisjthejnutritionjexpertjregisteredjwithjthejCommissionjofjDieteticj Regis
trationj(CDR),jthejcertifyingjagencyjofjAcademyjofjNutritionjandjDietetics.jRegisteredj dietitiansj
arejthejonlyjprofessionalsjwhojhavejmetjstrictjeducationaljandjprofessionalj prerequisitesjandj
passedjajnationaljregistrationjexaminationjthatjproperlyjpreparesjthemjtoj conductjajnutritionj
assessment.

DIF: CognitivejLevel:jApplication
REF:jp.j1j TOP:j NursingjProcess:jAssessment
MSC:j NCLEX:jSafejandjEffectivejCarejEnvironment:jManagementjofjCare

3. Thejsumjofjalljbodyjprocessesjinsidejlivingjcellsjthatjsustainjlifejandjhealthjis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:j C
Metabolismjisjthejsumjofjalljchemicaljchangesjthatjtakejplacejinjthejbody.jMetabolismj pr
ovidesjenergy,jbuildsjtissue,jandjregulatesjmetabolicjprocessesjinjthejbody.

, DIF: CognitivejLevel:jKnowledge REF:jjj p.j3
TOP:j NursingjProcess:jPlanningj MSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdaptation

4. Thejnutrientsjthatjprovidejthejbodyjwithjitsjprimaryjsourcejofjfueljforjenergyjare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:j D
Carbohydratesj(e.g.,jstarchesjandjsugars)jarejthejbody’sjprimaryjfueljtojcarryjoutjnecessaryj p
rocesses;jfatjisjthejsecondaryjsourcejofjenergy.

DIF: CognitivejLevel:jKnowledge REF:jjj p.j4
TOP:j NursingjProcess:jPlanningj MSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdaptation

5. Whichjofjthejfollowingjisjthejmostjaccuratejstatementjregardingjthejfunctionsjofjprotein?
a. Proteinsjcanjbejajprimaryjfueljsourcejevenjifjtherejisjadequatejcarbohydratejintake.
b. Proteinsjarejajnecessaryjnutrientjtojprovidejenergyjforjthejbodyjinjtimesjofjstress.
c. Proteinsjcanjbejusedjasjcoenzymejfactorsjduringjcelljmetabolism.
d. Proteinsjarejessentialjtojbuildingjandjrepairingjtissuesjwithinjthejbody.

ANS:j D
Thejprimaryjfunctionjofjproteinsjisjtojprovidejaminojacids,jwhichjarejthejbuildingjunitsj neces
saryjtojbuildingjandjrepairingjtissuesjwithinjthejbody.jThisjisjajconstantjprocessjthatj ensuresja
dequatejgrowthjandjmaintenancejofjtissuesjforjajstrongjbody.

DIF: CognitivejLevel:jComprehension
REF:jp.j4j TOP:j NursingjProcess:jAssessment
MSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdaptation

6. Aj65-year-
oldjmanjrequiresj2000jkcal/dayjwithoutjanyjspecificjfatjorjcarbohydratej requirements.jThej
approximatejnumberjofjkilocaloriesjperjdayjfromjfatjthatjhisjdietjshouldj providejis
kcal/day.
a. 400jtoj700
b.jjj 100jtoj300
c. 500jtoj800
d.jj 900jtoj1200

ANS:j A
Fatjshouldjprovidejnojmorejthanj20%jtoj35%jofjthejtotaljkilocaloriesjperjday,jsojforjaj2000-
j kcaljdiet,j400jtoj700jkcaljshouldjbejprovided.



DIF: CognitivejLevel:jApplication REF:jjjp.j4
TOP:j NursingjProcess:jPlanningj MSC:j NCLEX:jHealthjPromotionjandjMaintenance

7. Thejbody’sjmainjstoragejformjofjcarbohydratejis
a. glycogen.
b. glycerol.

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