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CP-FS Exam UPDATED Questions and CORRECT Answers

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CP-FS Exam UPDATED Questions and CORRECT Answers Anisakis - CORRECT ANSWER- roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - CORRECT ANSWER- parasite; assoc. with fresh produce; rare in US, common in ...

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  • November 12, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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MGRADES
CP-FS Exam UPDATED Questions and
CORRECT Answers
Anisakis - CORRECT ANSWER✔✔- roundworm common in sushi; salmon, cod, squid,
cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks


Cyclospora cayetanensis - CORRECT ANSWER✔✔- parasite; assoc. with fresh produce;
rare in US, common in areas around the tropics; explosive watery diarrhea, loss of appetite,
bloating; onset 1 week


Cryptosporidium parvus - CORRECT ANSWER✔✔- parasite; large amounts of severe,
watery diarrhea; onset 1 week


Entamoeba hystolytica - CORRECT ANSWER✔✔- Amebiasis; not common in US; poor
hygienic practices, contaminated water on fruits and vegetables; range from no symptoms to
dysentery; may last for years; onset 2-4 weeks


Giardia lamblia - CORRECT ANSWER✔✔- parasite; contaminated food or water; not killed
by common chlorine mixtures; onset 1-2 weeks


Nematodes - CORRECT ANSWER✔✔- roundworms; undercooked meats, esp. wild game
such as bear and boar, domestic pigs; travel from bowel throughout body; die in organs,
causing inflammation; onset 2-28 days


Tapeworms - CORRECT ANSWER✔✔- Taenia solium (pork), Taenia saginata (beef);
undercooked pork or beef; hunger pains, severe wait loss, insomnia; onset 2 months to
develop to full size


thermophilic - CORRECT ANSWER✔✔- high temperatures, 113 to 252F



psychophilic - CORRECT ANSWER✔✔- capable of growth and reprod. at low temps 5-50F



mesaphilic - CORRECT ANSWER✔✔- moderate temps 68-113F

, psychotrophic - CORRECT ANSWER✔✔- grow well at refrigeration temps 30-50F



thermoduric - CORRECT ANSWER✔✔- heat resistant and can survive cooking temps as
well as pasteurization


lag phase - CORRECT ANSWER✔✔- initial growth, cell # remains constant prior to rapid
growth, longest of 4 phases; cells replicating various proteins and DNA to prep to grow (may
be sev days to hours depend on bact)


log phase - CORRECT ANSWER✔✔- steepest slope, double pop every 20-30 min.,
"logarithmic" phase


stationary phase - CORRECT ANSWER✔✔- plateau of growth curve, new cells at same rate
cells die, resources being used, state of equilibrium


death phase - CORRECT ANSWER✔✔- final phase, dead outnumber new cells, limited
resources, waste production, other changes to environment; colony starts over at first phase


pH - CORRECT ANSWER✔✔- 4.6-7.5



water activity - CORRECT ANSWER✔✔- the measure of the energy status of the water in a
system; microbial cells compete with solute molecules for free water molecules (molds better
competitors than bac, excluding staph aureus), 0.85; varies little with temp


spore formers - CORRECT ANSWER✔✔- B. cereus, C. bot, C. perfringens



toxin formers in food - CORRECT ANSWER✔✔- B cereus, C bot, Staph aureus



enterotoxin - CORRECT ANSWER✔✔- harmful substance prod. by staph aureus, b cereus,
ETEC, dangerous to GI tract

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