zaxbys boh 2 Test | Questions with 100% Correct Answers |Verifie

zaxbys boh 2 Test | Questions with 100% Correct
Answers |Verified

Ratio for counting the number of pre-cooked wings - ✔✔1 drum: 1 flat



Finish cook time for pre-cooked wings - ✔✔1:15



Maximum number of traditional wings that can be put in a sauce bucket - ✔✔25



Cook time for boneless wings - ✔✔5:15



Maximum hold time for boneless wings under heat lamp - ✔✔15 min



Shake time for boneless wings - ✔✔4:45



Maximum number of boneless wings in a fryer basket - ✔✔25



Maximum number of boneless wings in a sauce bucket - ✔✔25



Cook time for fries - ✔✔4:30



Shake time for fries - ✔✔4:00



Cook time for cheddar bites - ✔✔3:00



Maximum number of orders of cheddar bites that can be cooked in one basket - ✔✔5

, Shake time for cheddar bites - ✔✔2:30



Cook time for spicy fried mushrooms - ✔✔1:35



Cook a maximum of ____ order(s) of spicy fried mushrooms per basket - ✔✔1



Shake time for mushrooms - ✔✔1 min



Cook time for onion rings - ✔✔1:35



Shake time for onion rings - ✔✔1 min



Hold time for onion rings - ✔✔15 min



Cook time for chips - ✔✔2:45



Cook a maximum of _____ ounces of chips per basket - ✔✔20



Shake time for chips - ✔✔1:45 & 0:45



Hold time for chips - ✔✔10 min



Most food borne microorganisms grow rapidly within - ✔✔The temperature danger zone
(TDZ)



What is the range of the TDZ? - ✔✔41F to 135F