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Texas Food Manager Exam Learn2Serve 360 training all 100% correct answers 2024 GRADED A+ $12.49   Add to cart

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Texas Food Manager Exam Learn2Serve 360 training all 100% correct answers 2024 GRADED A+

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Texas Food Manager Exam Learn2Serve 360 training all 100% correct answers 2024 GRADED A+

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  • November 12, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • TEXAS
  • TEXAS
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Examsplug
Texas Food Manager Exam Learn2Serve 360
training all 100% correct answers 2024
GRADED A+

A school lunch program offers seconds on fruits and vegetables. A child came back for more
sliced peaches. Without thinking about it, the nutrition worker scooped a spoonful of peaches
onto the child's used tray and touched the tray with the scoop.After putting the scoop back into
the pan of peaches the worker realized what had happened. What should be done to
immediately remedy this? - ✔✔Pull and discard the peaches and replace with a new pan.




What is the active ingredient in all FDA approved hand sanitizers? - ✔✔Alcohol




The best way for a food handler to have a beverage in their work area is to ________. - ✔✔Keep
a beverage in a cup with a lid and a straw.



The greatest concern about having pests in the restaurant is that they will ________. - ✔✔Spread
disease



If you have a small cut on your finger, you should ________. - ✔✔Cover it with a bandage and
finger cot or glove.



What is the most accurate method for calibrating bimetallic thermometers? -
✔✔INCORRECT: Place thermometer probe in very cold water, wait 30 seconds to take the
reading and adjust to 32ºF.

, CORRECT ANSWER: Place thermometer probe in crushed ice and cold water, wait 15 seconds
to take the reading and adjust to 32°F.



Which is an approved method for storing in-use utensils? - ✔✔In the food with the
handle extending out



During an inspection, the manager asked the inspector about can opener cleaning. The health
inspector said there could be ______ hazards present. - ✔✔Physical, biological, or chemical




Which of the following food containers in the dry-store room must be labeled? -
✔✔INCORRECT: Rice




CORRECT ANSWER: Flour



All of the following are acceptable methods for training food service personnel on management
practices except ________. - ✔✔Open book exams




When cooling foods, what is the maximum time that the food can be in the 135ºF to 70ºF
range? - ✔✔Two hours




What is the required minimal internal temperature for cooking fresh pork roast? - ✔✔145ºF




The term "sanitizing" is defined as: - ✔✔Reducing harmful microorganisms to safe levels

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