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ACF CC WRITTEN TEST | 208 QUESTIONS | WITH ACCURATE ANSWERS!!
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ACF CC WRITTEN TEST | 208 QUESTIONS | WITH ACCURATE ANSWERS!!
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ACF CC WRITTEN TEST | 208 QUESTIONS |WITH ACCURATE ANSWERS!!
What is one false statements about food establishment inspections? Answer -
In most jurisdictions, regulatory personnel inspect food establishments two to
four times per year
From a sanitation standpoint, which of the following criteria should be least
important when selecting materials for walls, floors and ceilings? Answer -
Cost
Which of the following statement about proper hand washing techniques is
false? Answer - Plastic gloves eliminate the need for constant hand washing
Ground beef and pork products must be cooked to what internal temperature
for a minimum of 15 seconds to be considered safe to eat? Answer - 155
degrees F
Citrus fruits, tomatoes and vinegar are usually not carriers of harmful bacteria
because of what physical characteristic that they share? Answer - High acidity
levels or pH
What is a false statements about Material Safety Data Sheets (MSDS)? Answer
- Material Safety Data Sheets contain a variety of information including the
ingredients in a chemical substance and how to handle them safety.
,Name the virus which is often associated with shellfish from contaminated
waters and raw or lightly steamed shellfish? Answer - Norwalk virus
The anisakis roundworm is usually associated with what type of foods? Answer
- Marine fish.
What is the major purpose for wearing hats, hair nets or other forms of hair
restraints in food service operations? Answer - Keeps hair out of people's food
What vegetable group contains a large number of toxic varieties? You should
purchase wild varieties only through reputable dealers. Answer - Mushrooms
When messages move freely back and forth, this may be referred to as:
Answer - Open Communication
Another way to reduce risks in business is to: Answer - Have a contingency
plan
Failure to understand and respect the cultural backgrounds of workers will:
Answer - Create Tension
The most difficult types of rules to administer are: Answer - The unwritten
rules
The best way to make sure someone receives an intended message is to:
Answer - Deliver it personally
Which factors, according to Herzberg, are hygiene factors of motivation?
Answer - Compensation
, Before making any decision, you should: Answer - Consider the alternatives.
A supervisor is responsible for: Answer - An employees output
Gluten, dairy and egg proteins begin to coagulate at what temperature?
Answer - 160 degrees F (71 degrees C)
A type of baking oven with movable trays that circulate around the inside of its
large cavity is known as what? Answer - Rotary Oven
What two things happen which are indicative of custards that are baked too
long? Answer - Watery consistency and small holes form in the custard
Why is it more difficult to make flaky pie crust using an electric mixing machine
rather than one's own hands? Answer - The machine heats up and spreads the
fat too thin
The process of beating fat and sugar together in baking procedures to
incorporate air into the mix is called what? Answer - Creaming
What substance in flour, milk and eggs adds structure to baked cakes? Too little
and the cake will not stand up; too much and the cake will be tough. Answer -
Proteins
What filling is traditionally used to make the popular confections known as
chocolate truffles? Answer - Ganache
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