Which of the following solutions is used to fill the dish washing sink compartment? - ANSWER Dishwashing solution
Washed and sanitized dishes must be: - ANSWER Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - ANSWER Red
All d...
Zaxby's Certification Exam – BOH
Correct 100%
Which of the following solutions is used to fill the dish washing sink compartment? -
ANSWER Dishwashing solution
Washed and sanitized dishes must be: - ANSWER Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWER Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWER False
When do you activate the cook timer when cooking tenders? - ANSWER After dropping
all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
station set up? - ANSWER 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - ANSWER False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - ANSWER
15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER 15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on
the red tray? - ANSWER 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. - ANSWER 165 degrees
How do you remove excess breader from tenders? - ANSWER Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to
the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of
milk wash? - ANSWER 8
, What is the maximum number of tenders you can drop in one fryer basket? - ANSWER
20
Excess breader is removed from the fried fillet by: - ANSWER Using a quick snapping
motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - ANSWER Alternate where tenders are dropped within the fryer
basket
Lifting and draining fried fillets out of the milk wash prevents: - ANSWER The breader
from clumping in the breader tub
What is the cook time for Crinkle Fries? - ANSWER 4:30
What is the cook time for boneless wings? - ANSWER 5:15
Where do you place new Crinkle Fries in Hot Holding? - ANSWER In the center after
you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute mark on
the timer. - ANSWER 4:45 - 30 seconds after dropping
Where do you season Crinkle Fries? - ANSWER Hot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute
mark on the timer. - ANSWER 2:30
When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the
timer, and again at the _____ minute mark. - ANSWER 1:45/0:45
Cooked boneless wings should reach an internal temperature of _______. - ANSWER
165 for 15 seconds
When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________ minute
mark on the timer. - ANSWER 1:00
How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - ANSWER 2
What is the maximum hold time for boneless wings under the heat lamp? - ANSWER 15
Minutes
When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark on the
timer. - ANSWER 4:00
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