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Zaxbys BOH 2 Correct Questions & Answers 100% Verified $9.99   Add to cart

Exam (elaborations)

Zaxbys BOH 2 Correct Questions & Answers 100% Verified

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Which type of order is the higher priority? Drive or Dive in - ANSWER Drive Cook times are - ANSWER approximate Hold time are - ANSWER maximum

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  • November 13, 2024
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  • 2024/2025
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Zaxbys BOH 2 Correct Questions &
Answers 100% Verified
Which type of order is the higher priority?

Drive or Dive in - ANSWER Drive

Cook times are - ANSWER approximate

Hold time are - ANSWER maximum

All chicken products should reach and hold - ANSWER 165 for 15 seconds before
serving

All hot items must be held at ___ or above - ANSWER 140

All cold foods must be held at ___ or below - ANSWER 41°F

the drain time for fried items - ANSWER 15 seconds

The average cook time for bacon - ANSWER 30 seconds

place the _____ steak weight on top of the bacon - ANSWER heavy

A maximum of____ bacon slices may be cooked under one steak weight - ANSWER 4

Bacon should be heated to - ANSWER 145°F

The hot hold time for bacon is - ANSWER 60 minutes

The average cook time for the cut side of the brioche bun is - ANSWER 20 seconds

The bottom heel is cooked for - ANSWER 15 seconds

Brioche buns should be cooked from a ____ state - ANSWER Thawed

Brush the cut side of the bun with a _____ pastry brush - ANSWER 3 in

Nibbler buns can be held in the humidity controlled cabinet for a maximum of -
ANSWER 30 minutes

Nibblers can be held under the hot holding lamp for a maximum of - ANSWER 5
minutes

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