Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines Chapter
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d 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
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d Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter
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d 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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d Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
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d Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
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d Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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d Chapter 13: Life Cycle Nutrition: Mother and Infant
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d Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health d d d d d d
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease d d
(D) heart disease d
Answer : (B) d d
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling d
(C) nutritional nucleic acid pool d d d
(D) genetic metabolics d
Answer : (A) d d
3. The integration of nutrition, genomic science, and molecular biology has launched a new
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area of study. What is this area of study called?
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(A) nutrition genetics d
(B) nutritional genomics d
(C) nutritional molecular science d d
(D) nutritional science d
Answer : (B) d d
4. How many classes of nutrients are there?
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(A) 2
d
(B) 4
d
(C) 6
d
, (D) 8
d
Answer : (C)d d
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B)d d
6. Which of the following nutrients yields energy and also provides materials that form
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structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)d d
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)d d
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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