100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
Previously searched by you
AAV Food Manager Certificate Exam Latest Update Actual Exam from Credible Sources with 200 Questions and Verified Correct Answers Golden Ticket to Guaranteed A+ Verified by Professor$20.99
Add to cart
AAV Food Manager Certificate Exam Latest Update Actual Exam from Credible Sources with 200 Questions and Verified Correct Answers Golden Ticket to Guaranteed A+ Verified by Professor
4 views 0 purchase
Course
AAV Food Manager Certificate
Institution
AAV Food Manager Certificate
AAV Food Manager Certificate Exam Latest Update Actual Exam from Credible Sources with 200 Questions and Verified Correct Answers Golden Ticket to Guaranteed A+ Verified by Professor
AAV Food Manager Certificate Exam Latest
Update 2024-2025 Actual Exam from Credible
Sources with 200 Questions and Verified Correct
Answers Golden Ticket to Guaranteed A+
Verified by Professor
A type of disease transferred by way of the circulatory system. - CORRECT ANSWER:
Trichinella
A type of seafood poisoning that is generally found in warm bodies of water and in
tropical predatory fish such as grouper, snapper, and barracuda. - CORRECT
ANSWER: Ciguatera
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - CORRECT ANSWER: Over
325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - CORRECT ANSWER: Over 76 million
people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - CORRECT ANSWER: Over 5,000 people
All packaging material should be how many inches off the ground? - CORRECT
ANSWER: 6 inches
Always store cooked foods ______ raw foods. - CORRECT ANSWER: Above
Approved chemical sanitizers are what chemicals? - CORRECT ANSWER: Chlorine,
Iodine, Quaternary Ammonium
,Bacteria doubles every how many minutes? - CORRECT ANSWER: 20 minutes
Chemical sanitizing involves placing equipment and utensils in an approved chemical
sanitizing solution for a minimum of how many seconds at cool temperature? -
CORRECT ANSWER: 60 seconds
Class A extinguishers are used for? - CORRECT ANSWER: Wood and paper fires
Class B extinguishers are used for - CORRECT ANSWER: grease and oil fires
Class C are used for? - CORRECT ANSWER: electric fires
Clostridium Botulinum is found in? - CORRECT ANSWER: Soil, lakes, human
intestines, fish, swollen cans, vacuum packed foods, smoked meats
Cook fish to how many degrees? - CORRECT ANSWER: 145 degrees F
E.Coli is commonly found in what types of food? - CORRECT ANSWER: Ground beef,
raw fruits/veggies, unpasteurized juices (i.e. apple cider)
Food contact surfaces should be cleaned every how many hours to prevent bacterial
build-up on the surfaces? - CORRECT ANSWER: Every four hours
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - CORRECT ANSWER: 155 degrees F for 15 seconds
Heat sanitizing involves placing cleaned equipment and utensils in hot water at how
many degrees for how long? - CORRECT ANSWER: 171 degrees for 30 seconds
, Hepatitis A symptoms can appear in how many days and last as long as how many
weeks? - CORRECT ANSWER: 14 days and last 6 weeks
How are toxins killed? - CORRECT ANSWER: They cannot be killed with heat or cold.
How can you kill trichinella in pork? - CORRECT ANSWER: Cooking pork to 145
degrees F for 15 seconds
How do you prevent the spread of listeria inside the refrigerator? - CORRECT
ANSWER: Keep all foods covered
How is salmonella killed in poultry? - CORRECT ANSWER: By cooking it to an internal
temperature of 165 degrees F for 15 seconds
How is shigella most often transferred? - CORRECT ANSWER: Person to person
How many ounces of seafood and fish can a pregnant woman consume each week? -
CORRECT ANSWER: 12 ounces
How many seconds do food preparers need to wash their hands for? - CORRECT
ANSWER: 20 seconds
If listeria contaminated foods are ingested by pregnant women, it can cause what? -
CORRECT ANSWER: Abortions, stillbirths, and birth defects
In foodborne infections, how are harmful organisms inside food not killed? - CORRECT
ANSWER: Not cooking food products to their required temperatures
Keep all frozen foods between what degrees? - CORRECT ANSWER: 0 to -10 degrees
F
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Tutordiligent. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $20.99. You're not tied to anything after your purchase.
