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HSP 218 Final Exam questions well answered graded A+
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HSP 218 Final Exam questions well answered graded A+
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HSP 218 Final Exam questions wellanswered graded A+
What is a food borne illness outbreak? - correct answer ✔✔When two or more people report the same
illness from eating the same food
temperature danger zone - correct answer ✔✔41-135 F
What is TCS food? - correct answer ✔✔Food requiring time and temperature control for safety
Why are preschool-age children at a higher risk for food borne illnesses? - correct answer ✔✔They have
not built up string immune systems
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - correct answer ✔✔Sprouts
The five common risk factors that can lead to food borne illness: - correct answer ✔✔1. Purchasing food
from unsafe sources
2. failing to cook food correctly
3. holding food at incorrect temperatures
4. using contaminated equipment
5. practicing poor personal hygiene
What is an important measure of preventing food borne illness? - correct answer ✔✔Preventing cross-
contamination
,Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could
cause a food borne illness? - correct answer ✔✔Time-temperature abuse
What are the most common symptoms of a food borne illness? - correct answer ✔✔1. Diarrhea
2. vomiting
3. fever
4. nausea
5. abdominal cramps
6. jaundice
What is the most important way to prevent a food borne illness caused by bacteria? - correct answer
✔✔Control time and temperature
Shiga toxin-producing E. coli is commonly linked with what type of food? - correct answer ✔✔Raw
ground beef
What is the most important way to prevent food borne illnesses caused by viruses? - correct answer
✔✔Practice good personal hygiene
A guest called an operation and told the manager about getting sick after eating there. The guest
complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably
caused the illness? - correct answer ✔✔Norovirus
A guest had a reversal of hot and cold sensations after eating seafood. What most likely caused the
illness? - correct answer ✔✔ciguatera
Which pathogens are found in high numbers in an infected person's feces, are highly infectious, and can
cause severe illness? - correct answer ✔✔1. Hepatitis A
2. Norovirus
3. Salmonella Typhi
4. nontyphoidal Salmonella
5. Shigella spp
, 6. E. coli
Parasites are commonly linked with what type of food? - correct answer ✔✔Seafood
Which pathogen can be controlled by washing hands and controlling flies inside and outside the
operation? - correct answer ✔✔Shigella spp.
A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent chemical contamination,
what should be done differently? - correct answer ✔✔Store the sanitizer bottle away from the prep area
Which food contains a common allergen?
A. Potatoes sauteed in duck fat
B. Smoked Salmon wrapped in a lettuce leaf
C. Melon slices wrapped with prosciutto
D. Green beans dressed with olive oil and garlic - correct answer ✔✔Smoked salmon wrapped in a
lettuce leaf
Which food contains a common allergen?
A. Squash sauteed in corn oil
B. Brown rice mixed with herbs
C. Mixed green salad with apples and raisins
D. Mushrooms seasoned with soy sauce and brown sugar - correct answer ✔✔Mushrooms seasoned
with soy sauce and brown sugar
Wheezing and shortness of breath are symptoms of what? - correct answer ✔✔An allergic reaction
To prevent the deliberate contamination of food, a manager should know: - correct answer ✔✔1. who is
in the facility
2. monitor the security of products
3. keep information related to food security on file
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